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Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World

by Maureen B. Fant
Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World  
published October 30th 2005 by Oxmoor House
binding Hardcover
isbn 0848730062   (isbn13: 9780848730062)
pages 192
description Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cook...more
date added
05-23-07



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Christy
Christy rated it: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars
06/06/08

bookshelves: cookery
 

Shana
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Itech marked it as to-read
05/30/08

bookshelves: cookbooks, to-read
 

Toni
Toni rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
03/31/08

bookshelves: food-cooking, travel
 

Michael
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01/25/08

 

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01/08/08

 

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12/08/07

bookshelves: cookbooks
 





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avg rating (all editions): 3.25 (4 ratings)
number of reviews: 0



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