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Cooking Light Annual Recipes 2005
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Cooking Light Annual Recipes 2005

3.99 of 5 stars 3.99  ·  rating details  ·  72 ratings  ·  3 reviews
This ninth collectors' edition includes every recipe--more than 900 total --representing a year's worth of Cooking Light, the world's most widely read food magazine. Jammed with tips, nutrient analysis, photographs, food facts, and menu suggestions, you'll be eating smart without sacrificing taste in no time. But Cooking Light goes way beyond basic menus by offering the la ...more
Hardcover, 496 pages
Published December 3rd 2005 by Oxmoor House (first published November 2004)
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My favorite Cooking Light cookbook. It has some of my favorite recipes. The pasta primavera on page 91 is my all-time favorite. I also give high marks to the asparagus & chicken carbonara (page 212) and Steak with Mustard and Caper Sauce (page 262).
Recipes look good - now chance yet to make anything.
An excellent compendium of recipes
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Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
More about Cooking Light Magazine...
The Complete Cooking Light Cookbook The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes Cooking Light Fresh Food Fast Weeknight Meals: Over 280 Incredible Supper Solutions Cooking Light Fresh Food Fast: 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well

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