Goodreads helps you keep track of books you want to read.
Start by marking “Salsas and Tacos: Santa Fe School of Cooking” as Want to Read:
Salsas and Tacos: Santa Fe School of Cooking
Enlarge cover
Rate this book
Clear rating
Open Preview

Salsas and Tacos: Santa Fe School of Cooking

really liked it 4.0  ·  Rating Details ·  10 Ratings  ·  2 Reviews
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
Hardcover, 96 pages
Published March 15th 2006 by Gibbs Smith
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Salsas and Tacos, please sign up.

Be the first to ask a question about Salsas and Tacos

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-31)
filter  |  sort: default (?)  |  Rating Details
Rebecca Bruce
Jun 03, 2007 Rebecca Bruce rated it really liked it
Recommends it for: foodies
Some simple, good salsa recipes and tacos. A short read, but something to get you started in the art and pleasure of making, and eating, fresh salsas.
Aug 31, 2010 Kendra rated it it was amazing
Made the Roasted Tomato Salsa from this book and loved it. I appreciated the extensive glossary and simple definitions of cooking with spice. I will try other recipes in the future.
Nancy rated it really liked it
Jan 06, 2008
Joseph W. Reckner
Joseph W. Reckner rated it really liked it
Dec 11, 2014
Barbara Switzer
Barbara Switzer rated it liked it
Mar 04, 2016
Kyle rated it it was amazing
Aug 20, 2014
Joanna rated it it was amazing
Dec 20, 2013
Michelle rated it really liked it
Apr 17, 2015
Larry rated it really liked it
Feb 02, 2015
Megan rated it it was ok
Jan 08, 2009
Gir added it
Apr 06, 2008
Stacy marked it as to-read
Aug 01, 2009
Mark marked it as to-read
Apr 13, 2010
Kamran added it
Sep 20, 2010
Kamran added it
Sep 21, 2010
Emma added it
Dec 23, 2010
Mike added it
Jul 09, 2011
Dayna added it
Oct 30, 2011
Sreevidhya marked it as to-read
Jan 10, 2013
Tori marked it as to-read
Dec 18, 2014
Robert marked it as to-read
Mar 12, 2015
Vickie added it
Nov 17, 2015
Luella added it
Jan 03, 2016
Angie Schaefer Ellefson
Angie Schaefer Ellefson marked it as to-read
Feb 19, 2016
Noah Langford
Noah Langford marked it as to-read
Dec 29, 2016
There are no discussion topics on this book yet. Be the first to start one »

Share This Book

“1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa”
More quotes…