7th out of 23 books — 9 voters
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The Kids' Multicultural Cookbook: Food & Fun Around the World
Including recipes, customs, activities, games, and more, this book offers parents and educators ways to immerse youngsters in ethnic diversity. It covers the areas: Asia, Europe, Africa and the Middle East, the Americas, and the South Pacific.
Paperback, 159 pages
Published September 1st 1995 by Williamson Publishing Company
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(showing 1-30 of 65)
My 10-year-old and I reading this all the way through and trying most of the recipes. We've learned some really cool facts about kids in other countries, and my son is absolutely taking off with the cooking. He cooked a Thai dish tonight for my parents, and was motivated to make a quick bread totally independently as well. I highly recommend this book to parents who want to provide a multi-cultural cooking course to their kids.
Another fantastic non-fiction book for kids from Williamson Publishing. I don't think this cookbook is in stores anymore, although many libraries seem to carry it. This book is interesting for adults as well, since it's full of delicious and cultural recipes. You also learn a thing or two about the world. The fondue recipe is one of my favorites.
This is a children's cookbook with recipes from all over the world. Interesting facts are interspersed between teh recipes and pictures. Cultural tidbits about how children live, games they play and what they eat are included as well. You can choose some of the easier recipes, which are all rated based on difficulty, to cook in your classroom. Tzatziki from Greece or strawberry freezes from Cuba are som eexamples that don't require any cooking and children can manage with a little supervision.