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Life and Food in the Basque Country
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Life and Food in the Basque Country

3.67 of 5 stars 3.67  ·  rating details  ·  9 ratings  ·  2 reviews
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from m ...more
Paperback, 185 pages
Published April 22nd 1998 by New Amsterdam Books
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Micah Harding
Not exactly what I was expecting but still one of those reads that rounds out your understanding of place or people. Sevilla succeeded the most when she set the tone by painting a picture of a town or landscape while adding the right sort of historical details without overloading you with culinary stuff. The chapters on Ordizia and Ondorra were the best. This book was just written when the real craze for Basque cooking was mounting. It is a little known fact that the Basque country has more mich ...more
Maria
Feb 24, 2008 Maria is currently reading it
Learning about the lives of fishermen, shepherds and other country people, plus getting to know some Basque words and recipes. More details later...
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