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Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End
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Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End

4.30  ·  Rating Details  ·  10 Ratings  ·  1 Review
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses.

Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteri

Hardcover, 352 pages
Published May 10th 2011 by Running Press
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Cynthia caprise
Dec 24, 2015 Cynthia caprise rated it it was amazing
I've read this book twice. I like that the book is separated into 4 sections as seasonal. Here is a list of my must makes from this book: Ragged Egg and Spinach Soup, Summer Corn and Scallop Salad, Pappardelle of Zucchini and Summer Squash, Cauliflower with Tomatoes and Parmesan, Braised Short Ribs with Carrots and Fennel, Potato and Onion Tortilla, Atlantic Cod with Potatoes and Roasted Garlic, and Osso Bucco.

Happy to see the recipe for Peconic Bay Scallops with Tomato-Vinegar Sauce and the fa
Roxanne rated it really liked it
Apr 15, 2016
Michelle Kawka
Michelle Kawka rated it it was amazing
Sep 15, 2015
Mickslibrarian marked it as to-read
Feb 15, 2015
Eileen Obser
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Apr 23, 2013
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Dawn Watson rated it it was amazing
Sep 09, 2012
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Aug 03, 2011
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