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Meze: Small Bites Big Flavors from the Greek Table
As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stock ...more
Paperback, 132 pages
Published February 1st 2002 by Chronicle Books (CA)
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