Goodreads helps you keep track of books you want to read.
Start by marking “Prime Time Emeril: More TV Dinners From America's Favorite Chef” as Want to Read:
Prime Time Emeril: More TV Dinners From America's Favorite Chef
Enlarge cover
Rate this book
Clear rating
Open Preview

Prime Time Emeril: More TV Dinners From America's Favorite Chef

3.59 of 5 stars 3.59  ·  rating details  ·  44 ratings  ·  2 reviews
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in lo ...more
Hardcover, 304 pages
Published September 4th 2001 by William Morrow Cookbooks (first published September 1st 2001)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Prime Time Emeril, please sign up.

Be the first to ask a question about Prime Time Emeril

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 97)
filter  |  sort: default (?)  |  rating details
This was one of the first cookbooks that I really worked with.

The recipes are really too complex to cook in general use. However, as a beginning cookbook, this is not too bad. Emeril does a great job of building rich and deep flavors in his food, and that comes through in his cookbook.

In addition, the stock recipes alone justify the purchase of this book--though you can almost certainly find them online.
Nov 03, 2009 Travis rated it 4 of 5 stars
Shelves: food
You gotta love Emeril. He just has a natural enthusiasm for food and a nice way of talking about fancy sounding ingredients and dishes that keeps from from getting too intimidating.
We generally enjoyed every recipe from this book that we made.
Dec 18, 2008 Cws added it
641.5 Lag
M Roberts
M Roberts marked it as to-read
Feb 12, 2015
C Coats
C Coats marked it as to-read
Feb 06, 2015
Jenni added it
Jan 21, 2015
Neil Duan
Neil Duan marked it as to-read
Jan 08, 2015
Rick Schultz
Rick Schultz marked it as to-read
Jun 01, 2014
Kirk T
Kirk T added it
May 17, 2014
Kathryn Wells
Kathryn Wells marked it as to-read
Apr 27, 2014
Molly added it
Feb 23, 2014
Nikole added it
Dec 05, 2013
David Mchenry
David Mchenry marked it as to-read
Nov 16, 2013
Cheryl Wood
Cheryl Wood marked it as to-read
Oct 01, 2013
« previous 1 3 4 next »
There are no discussion topics on this book yet. Be the first to start one »
Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir ...more
More about Emeril Lagasse...
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril Louisiana Real and Rustic Farm to Fork: Cooking Local, Cooking Fresh Emeril's New New Orleans From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

Share This Book