Goodreads helps you keep track of books you want to read.
Start by marking “Prime Time Emeril: More TV Dinners From America's Favorite Chef” as Want to Read:
Prime Time Emeril: More TV Dinners From America's Favorite Chef
Enlarge cover
Rate this book
Clear rating
Open Preview

Prime Time Emeril: More TV Dinners From America's Favorite Chef

3.66  ·  Rating Details  ·  50 Ratings  ·  2 Reviews
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in lo ...more
Hardcover, 304 pages
Published September 4th 2001 by William Morrow Cookbooks (first published September 1st 2001)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Prime Time Emeril, please sign up.

Be the first to ask a question about Prime Time Emeril

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 112)
filter  |  sort: default (?)  |  Rating Details
Todd
Sep 25, 2012 Todd rated it really liked it
This was one of the first cookbooks that I really worked with.

The recipes are really too complex to cook in general use. However, as a beginning cookbook, this is not too bad. Emeril does a great job of building rich and deep flavors in his food, and that comes through in his cookbook.

In addition, the stock recipes alone justify the purchase of this book--though you can almost certainly find them online.
Travis
Nov 03, 2009 Travis rated it really liked it
Shelves: food
You gotta love Emeril. He just has a natural enthusiasm for food and a nice way of talking about fancy sounding ingredients and dishes that keeps from from getting too intimidating.
We generally enjoyed every recipe from this book that we made.
Cws
Dec 18, 2008 Cws added it
641.5 Lag
Felicia
Felicia marked it as to-read
May 14, 2016
Johanna Delgado
Johanna Delgado marked it as to-read
May 13, 2016
Stacey
Stacey rated it it was amazing
May 05, 2016
Virginia Steen
Virginia Steen rated it it was amazing
Mar 25, 2016
Megan
Megan marked it as to-read
Mar 06, 2016
Sandra
Sandra added it
Jan 16, 2016
Melissa S. Adams
Melissa S. Adams rated it it was ok
Jan 08, 2016
Alyson
Alyson marked it as to-read
Dec 11, 2015
Courtney
Courtney rated it it was amazing
Nov 16, 2015
james e french
james e french rated it it was amazing
Oct 09, 2015
Catherine
Catherine rated it liked it
Sep 01, 2015
David Grimes
David Grimes marked it as to-read
Dec 24, 2015
Michael
Michael rated it liked it
May 21, 2015
M Roberts
M Roberts marked it as to-read
Feb 12, 2015
C Coats
C Coats marked it as to-read
Feb 06, 2015
Jenni
Jenni added it
Jan 21, 2015
Whitney Harmon
Whitney Harmon rated it liked it
Jan 12, 2015
Neil Duan
Neil Duan marked it as to-read
Jan 08, 2015
S. Holmes
S. Holmes rated it really liked it
Jan 03, 2015
Rick Akin
Rick Akin rated it it was amazing
Sep 16, 2014
Jodi
Jodi rated it it was amazing
Sep 01, 2014
« previous 1 3 4 next »
There are no discussion topics on this book yet. Be the first to start one »
65583
Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir ...more
More about Emeril Lagasse...

Share This Book