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Prime Time Emeril: More TV Dinners From America's Favorite Chef

3.59 of 5 stars 3.59  ·  rating details  ·  44 ratings  ·  2 reviews
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in lo ...more
Hardcover, 304 pages
Published September 4th 2001 by William Morrow Cookbooks (first published September 1st 2001)
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Todd
This was one of the first cookbooks that I really worked with.

The recipes are really too complex to cook in general use. However, as a beginning cookbook, this is not too bad. Emeril does a great job of building rich and deep flavors in his food, and that comes through in his cookbook.

In addition, the stock recipes alone justify the purchase of this book--though you can almost certainly find them online.
Travis
Nov 03, 2009 Travis rated it 4 of 5 stars
Shelves: food
You gotta love Emeril. He just has a natural enthusiasm for food and a nice way of talking about fancy sounding ingredients and dishes that keeps from from getting too intimidating.
We generally enjoyed every recipe from this book that we made.
Cws
Dec 18, 2008 Cws added it
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Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir ...more
More about Emeril Lagasse...
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril Louisiana Real and Rustic Farm to Fork: Cooking Local, Cooking Fresh Emeril's New New Orleans From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

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