Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat,...more
Paperback, 168 pages
Published April 1st 1995 by Chronicle Books
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Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.More about Janet Fletcher...