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Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
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Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

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4.43 of 5 stars 4.43  ·  rating details  ·  7 ratings  ·  0 reviews
In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, ...more
Paperback, 168 pages
Published April 1st 1995 by Chronicle Books
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Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.
More about Janet Fletcher...
Cheese and Wine: Perfect Pairings for Entertaining and Everyday Cheese & Beer Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop The Cheese Course: Enjoying the World's Best Cheeses at Your Table

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