Goodreads helps you keep track of books you want to read.
Start by marking “Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best” as Want to Read:
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
Enlarge cover
Rate this book
Clear rating

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

4.43 of 5 stars 4.43  ·  rating details  ·  7 ratings  ·  0 reviews
In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, ...more
Paperback, 168 pages
Published April 1st 1995 by Chronicle Books
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Pasta Harvest, please sign up.

Be the first to ask a question about Pasta Harvest

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-23 of 23)
filter  |  sort: default (?)  |  rating details
Carla is currently reading it
Dec 23, 2014
Kim marked it as to-read
Sep 03, 2014
Kirk T
Kirk T added it
May 17, 2014
Debbie marked it as to-read
Oct 29, 2013
Eric marked it as to-read
Aug 09, 2013
Jo marked it as to-read
Apr 13, 2013
Johnny Rodriguez
Johnny Rodriguez marked it as to-read
Mar 31, 2012
Jensownzoo marked it as to-read
Apr 29, 2011
Andrea marked it as to-read
Feb 22, 2011
Kamran added it
Sep 21, 2010
There are no discussion topics on this book yet. Be the first to start one »
Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.
More about Janet Fletcher...
Cheese and Wine: Perfect Pairings for Entertaining and Everyday Cheese & Beer Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop The Cheese Course: Enjoying the World's Best Cheeses at Your Table

Share This Book