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Eating England: Why We Eat What We Eat
by Hattie Ellis
What is English food? Hattie Ellis looks into the stories behind why the English eat what they eat - from roast beef, fish and chips and sticky puddings through to Liquorice Allsorts, Marmite, frozen peas and curries - and travels around the country in search of culinary roots. Eating England explores how people with independence and passion - farmers, food producers, shop ...more
Hardcover, 320 pages
Published October 18th 2001 by Mitchell Beazley
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