Goodreads helps you keep track of books you want to read.
Start by marking “Eating England: Why We Eat What We Eat” as Want to Read:
Eating England: Why We Eat What We Eat
Enlarge cover
Rate this book
Clear rating
Open Preview

Eating England: Why We Eat What We Eat

3.83  ·  Rating Details ·  6 Ratings  ·  0 Reviews
What is English food? Hattie Ellis looks into the stories behind why the English eat what they eat - from roast beef, fish and chips and sticky puddings through to Liquorice Allsorts, Marmite, frozen peas and curries - and travels around the country in search of culinary roots. Eating England explores how people with independence and passion - farmers, food producers, shop ...more
Hardcover, 320 pages
Published October 18th 2001 by Mitchell Beazley
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Eating England, please sign up.

Be the first to ask a question about Eating England

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17 of 17)
filter  |  sort: default (?)  |  Rating Details
BookDB
BookDB marked it as to-read
Sep 12, 2016
Grenville Coakes
Grenville Coakes marked it as to-read
Mar 13, 2016
Daniel Etherington
Daniel Etherington rated it liked it
Feb 09, 2016
Erika
Erika marked it as to-read
Jan 18, 2016
Megan Hoover
Megan Hoover marked it as to-read
Aug 26, 2015
Ken Brown
Ken Brown rated it really liked it
Jul 22, 2015
Lauren DeLuca
Lauren DeLuca marked it as to-read
Jul 21, 2015
Melissa
Melissa marked it as to-read
Dec 06, 2014
Migle Seikyte
Migle Seikyte rated it really liked it
Oct 08, 2013
Warren Reid
Warren Reid marked it as to-read
Jan 03, 2013
Paul
Paul rated it really liked it
Jul 18, 2014
Deb
Deb rated it it was amazing
Mar 24, 2012
Shelby
Shelby marked it as to-read
Apr 12, 2010
gina
gina marked it as to-read
Jul 29, 2009
Callie
Callie rated it liked it
Dec 16, 2008
There are no discussion topics on this book yet. Be the first to start one »

Share This Book