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<book id="96127">
  <title><![CDATA[All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir]]></title>
  <isbn><![CDATA[208030559X]]></isbn>
  <isbn13><![CDATA[9782080305596]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1171309663m/96127.jpg</image_url>
    <work>
  <best_book_id type="integer">96127</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.</default_description>
  <id type="integer">92649</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">13</original_publication_day>
  <original_publication_month type="integer">2</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir</original_title>
  <rating_dist>total:41|5:2|4:14|3:21|2:3|1:1|</rating_dist>
  <ratings_count type="integer">41</ratings_count>
  <ratings_sum type="integer">136</ratings_sum>
  <reviews_count type="integer">73</reviews_count>
  <text_reviews_count type="integer">19</text_reviews_count>
</work>

  <average_rating><![CDATA[3.32]]></average_rating>
  <ratings_count><![CDATA[41]]></ratings_count>
  <text_reviews_count><![CDATA[19]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/96127.All_the_Presidents_Pastries_Twenty_Five_Years_in_the_White_House_A_Memoir]]></url>
  <authors>
        <author id="55282">
      <name><![CDATA[Roland Mesnier]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/55282.Roland_Mesnier]]></url>
      <average_rating><![CDATA[3.39]]></average_rating>
      <ratings_count><![CDATA[51]]></ratings_count>
      <text_reviews_count><![CDATA[22]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="73">
    <review id="8279140">
    <user id="405143">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/405143-karen?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
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  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Oct 26 10:25:21 -0700 2007</date_added>
  <date_updated>Wed Nov 07 12:38:34 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was an enjoyable book written by the pastry chef at the White House, hired by Rosalyn Carter and retired during W's reign. It gives lots and lots of details about each First Lady's entertaining style with observations about the personal behavior of the First Families.  Chef Mesnier is clearly n...<a href="http://www.goodreads.com/review/show/8279140">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8279140?utm_medium=api]]></url>
</review>
    <review id="17238862">
    <user id="972022">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[Roy, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/972022-emily?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Mar 07 10:01:54 -0800 2008</date_added>
  <date_updated>Fri Mar 07 10:05:23 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Memoir of the White House pastry chef.  He worked there for like 25 years and still kept coming up with dramatic new desserts.  If I was the chef we would probably have cinnamon graham crakcers and milk for pretty much every occassion.  Instead this dude was making sugar sculptures of world architec...<a href="http://www.goodreads.com/review/show/17238862">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17238862?utm_medium=api]]></url>
</review>
    <review id="50430366">
    <user id="936947">
    <name><![CDATA[Donna]]></name>
    <location><![CDATA[Chino Hills, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/936947-donna?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Mar 25 13:20:32 -0700 2009</date_added>
  <date_updated>Wed Mar 25 13:26:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was a fun book, although it began to read like a grocery list toward the middle.  I enjoyed learning about Mesnier's training and the &quot;behind the scenes&quot; workings of major hotels like the Savoy.  As for Washington, this is no &quot;tell all&quot; book about Mesnier's experiences at th...<a href="http://www.goodreads.com/review/show/50430366">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50430366?utm_medium=api]]></url>
</review>
    <review id="40312924">
    <user id="298930">
    <name><![CDATA[Shana]]></name>
    <location><![CDATA[Saint Paul, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/298930-shana?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Tue Dec 23 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 17 11:12:29 -0800 2008</date_added>
  <date_updated>Tue Dec 23 18:10:13 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[An entertaining memoir from Roland Mesnier, who was the pastry chef at the White House for 25 years.  I enjoyed the anectodes about the different presidents from Jimmy Carter to W.  I was impressed how Mesnier tactfully told you a great deal about the personalities of the different First Ladies.......<a href="http://www.goodreads.com/review/show/40312924">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40312924?utm_medium=api]]></url>
</review>
    <review id="71240904">
    <user id="2612921">
    <name><![CDATA[LRK]]></name>
    <location><![CDATA[Notre Dame, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2612921-lrk?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Oct 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Sep 14 19:25:54 -0700 2009</date_added>
  <date_updated>Fri Oct 02 09:37:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A very sweet (pardon the pun) reflection on 25 years of life spent as the chief pastry chef in the White House. I picked the book up because I was interested in this experience in particular, but I also deeply enjoyed reading about his childhood and apprenticeship and his early career in several of ...<a href="http://www.goodreads.com/review/show/71240904">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71240904?utm_medium=api]]></url>
</review>
    <review id="41845947">
    <user id="1558756">
    <name><![CDATA[Audrey]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1558756-audrey?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Wed Dec 24 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jan 04 11:06:45 -0800 2009</date_added>
  <date_updated>Sun Jan 04 11:09:01 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Mesnier is definitely not a writer, and this was a translation to boot - so not the most stunning literary work. But the stories of his dessert creations and politics were fun, especially since he started under Carter and retired during W's reign.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41845947?utm_medium=api]]></url>
</review>
    <review id="48092593">
    <user id="1729870">
    <name><![CDATA[Cheri]]></name>
    <location><![CDATA[Santa Cruz, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1729870-cheri?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Mar 03 05:42:31 -0800 2009</date_added>
  <date_updated>Tue Mar 03 05:44:52 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed this book more than I thought I would.  Really gave a different perspective of life in the white house and also gave me a good appreciation of what artists these pastry chefs are]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48092593?utm_medium=api]]></url>
</review>
    <review id="46659360">
    <user id="93976">
    <name><![CDATA[Keren]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/93976-keren?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
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  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Tue Feb 17 12:40:12 -0800 2009</date_added>
  <date_updated>Tue Feb 17 12:41:03 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a delightful read from the point of view of the chief patissier in the White House. I loved it. And the recipes at the end are a great bonus!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46659360?utm_medium=api]]></url>
</review>
    <review id="10125786">
    <user id="141069">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/141069-laura?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Fri Dec 07 22:28:34 -0800 2007</date_added>
  <date_updated>Thu Jun 25 11:05:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This may not be the most well written memoir, but it is an accurate portrait of a chef's life.  I also liked how the author refused to make political judgments.  It was sweet and refreshing.  When I read it a wave of memories from my own culinary apprenticeship rushed my mind.  Readers looking for a...<a href="http://www.goodreads.com/review/show/10125786">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10125786?utm_medium=api]]></url>
</review>
    <review id="19594555">
    <user id="731088">
    <name><![CDATA[Jennie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/731088-jennie?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Thu Jul 23 00:00:00 -0700 2009</read_at>
  <date_added>Sun Apr 06 16:15:03 -0700 2008</date_added>
  <date_updated>Thu Jul 23 22:16:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Really enjoyed M. Mesnier's perspective on his service in the White House. His history is a remarkable one, and his descriptions of the desserts he served made me wish I'd been invited to a state dinner or two. What was fascinating is that he kept the politics out of his book - the focus was on the ...<a href="http://www.goodreads.com/review/show/19594555">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19594555?utm_medium=api]]></url>
</review>
    <review id="21782750">
    <user id="107921">
    <name><![CDATA[Keri]]></name>
    <location><![CDATA[Riverside, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/107921-keri?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Thu May 01 00:00:00 -0700 2008</read_at>
  <date_added>Wed May 07 09:20:50 -0700 2008</date_added>
  <date_updated>Wed May 07 09:22:42 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I had already read the White House Chef and enjoyed it, but found this book to be more interesting. Especially because Roland Mesnier was the pastry chef for 5 different presidents. I loved reading his personal history and all his descriptions of the marvelous desserts he created over the years. I j...<a href="http://www.goodreads.com/review/show/21782750">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21782750?utm_medium=api]]></url>
</review>
    <review id="2129405">
    <user id="140171">
    <name><![CDATA[Garrett]]></name>
    <location><![CDATA[Dallas, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/140171-garrett-smith?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[foodies looking for light reading]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jun 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Jun 19 13:42:12 -0700 2007</date_added>
  <date_updated>Tue Jun 19 13:47:15 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[A journey through the pastries that accompanied major events in the white house over the last 25 years.  Fun and light, simple writing, gets a bit repetitive after the 50th dessert.  Shows the human side (as well as extravagance) of the White House, its residents, and its employees. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2129405?utm_medium=api]]></url>
</review>
    <review id="7942821">
    <user id="299912">
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[Vernon Rockville, CT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/299912-rachel?utm_medium=api]]></url>
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      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Oct 19 11:26:44 -0700 2007</date_added>
  <date_updated>Fri Oct 19 11:27:55 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Got a little cloying in his constant praise for each of the presidents he served. I realize that he wants to stay in good favor with all of them but it got a old. Amazing things he made.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7942821?utm_medium=api]]></url>
</review>
    <review id="27236381">
    <user id="1328387">
    <name><![CDATA[Louise]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1328387-louise-miller?utm_medium=api]]></url>
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      <rating>3</rating>
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  <read_at></read_at>
  <date_added>Mon Jul 14 13:48:15 -0700 2008</date_added>
  <date_updated>Mon Jul 14 13:49:20 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this is a charming memoir of Chef Mesnier's years as white house pastry chef. I wished it were more tell all-I wanted it to be juicier! but it was still an enjoyable confection]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27236381?utm_medium=api]]></url>
</review>
    <review id="35055055">
    <user id="1564583">
    <name><![CDATA[B]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1564583-b?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Oct 11 11:41:19 -0700 2008</date_added>
  <date_updated>Sat Oct 11 11:51:09 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[921 Messnier The 20+ years memoirs of the White House pasty chef.  Some revelations of the presidents and families although nothing shocking.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35055055?utm_medium=api]]></url>
</review>
    <review id="19431033">
    <user id="894940">
    <name><![CDATA[Yiotula]]></name>
    <location><![CDATA[Dayton, OH]]></location>        
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      <rating>1</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Mar 15 00:00:00 -0700 2008</read_at>
  <date_added>Fri Apr 04 05:09:57 -0700 2008</date_added>
  <date_updated>Fri Apr 04 05:11:10 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I thought I would really enjoy this but I found the author to be pompous and boring.  I almost didn't finish it and I finish all my books!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19431033?utm_medium=api]]></url>
</review>
    <review id="38476292">
    <user id="138482">
    <name><![CDATA[Brit]]></name>
    <location><![CDATA[San Diego, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/138482-brit?utm_medium=api]]></url>
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      <rating>2</rating>
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  <read_at>Mon Dec 29 00:00:00 -0800 2008</read_at>
  <date_added>Sun Nov 23 15:07:02 -0800 2008</date_added>
  <date_updated>Wed Jan 28 16:10:36 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I liked reading about the romantic life of a pastry chef but the book read like a checklist and was a bit laborious because of it. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38476292?utm_medium=api]]></url>
</review>
    <review id="23506978">
    <user id="827577">
    <name><![CDATA[Caroline]]></name>
    <location><![CDATA[Philadelphia, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/827577-caroline-perry?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 23 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jun 02 07:20:49 -0700 2008</date_added>
  <date_updated>Mon Jun 23 06:35:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[interesting to get a point of view from a pastry chef about the first families in the white house!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23506978?utm_medium=api]]></url>
</review>
    <review id="1868053">
    <user id="120144">
    <name><![CDATA[Tiffany]]></name>
    <location><![CDATA[Evanston, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/120144-tiffany?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Jun 11 19:51:58 -0700 2007</date_added>
  <date_updated>Wed Jul 11 18:27:53 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Any interesting behind-the-scenes look at administrations from Carter to Dubya.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1868053?utm_medium=api]]></url>
</review>
    <review id="77350797">
    <user id="2063546">
    <name><![CDATA[Amelia]]></name>
    <location><![CDATA[Augusta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2063546-amelia?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Nov 10 13:21:37 -0800 2009</date_added>
  <date_updated>Tue Nov 10 13:21:37 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77350797?utm_medium=api]]></url>
</review>
    </reviews>
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        <shelf name="biog-memoir" />
        <shelf name="biographies-memoirs" />
        <shelf name="athome" />
        <shelf name="foodie-lit" />
        <shelf name="culinary-school-nostalgia" />
        <shelf name="signed" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=96127</link>
</book_link>
  </book_links>
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</GoodreadsResponse>