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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

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4.27 of 5 stars 4.27  ·  rating details  ·  37 ratings  ·  2 reviews
For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Jo ...more
Hardcover, 208 pages
Published August 1st 1998 by Chronicle Books
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Rebecca Huston
This is one of my favourite cookbooks, and kosher to boot. Full of delicious recipes, menus and mouthwatering photographs. Not to mention, the recipes are very delicious and very good, and easy enough for anyone to try.

For the complete review, please go here:
http://www.epinions.com/review/Cucina...
Lynda
Not quite what I expected. I liked it though. Just not as much as her other books.
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