32nd out of 46 books — 14 voters
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The American Country Inn and Bed & Breakfast Cookbook, Volume I: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns
The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than 1,700 recipes from every state.
Hardcover, 511 pages
Published August 1st 1987 by Thomas Nelson
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I am a breakfast addict...I could eat "breakfast" all hours of the days and it probably does end up being my most favorite meal of the day. So, I like to try out breakfast oriented recipes out and this is probably my best "breakfast" cookbook on my cookbook shelves. I have not enjoyed every single recipe I have tried in this book, but it has been more based on my taste preferences than the recipes themselves. And hey, nothing wrong with trying new things and seeing what works for you and what do ...more
Some of the recipes are a little dated now. (Let's be kind and call them "retro.") Still, if you're looking for a good variety of fairly simple breakfast and brunch recipes, there's plenty here and that are quite good. I can't speak for the dinner items as I've not made any of those, but this book has my go-to recipes for quick breads, muffins and breakfast potluck dishes.