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    <body><![CDATA[Nice stuff, a little complicated sometimes. I only tried one recipe, Pralines, and it was incredibly good. Very simple too.]]></body>
    
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    <body><![CDATA[Good stuff, eclectic selection.]]></body>
    
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    <![CDATA[In Julia's Kitchen with Master Chefs]]>
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    <![CDATA[Unearthing the secrets of 26 great cooks from across the country, <em>Julia Child</em> translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.]]>
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