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From Kitchen To Market: Selling Your Gourmet Food Specialty
by Stephen Hall
Grab a slice of the $39 billion specialty food pie with this updated, ultimate resource for gourmet food entrepreneurs.The specialty food industry is THE proven vehicle for entry-level food distribution in the United States. Retail sales of specialty foods averaging an annual growth rate of more than 7 percent presents, to some, a great opportunity--to others, a formidable ...more
Published June 15th 2005 by Dearborn Trade
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Considering starting a food business? This book is very comprehensive and detailed about how the food industry works, what's involved, and exactly what you would need to do in order to succeed. It's a little out of date, but there's a newer edition out with a different name, and I'm sure it's even more awesome. I'm disappointed to report that the reality check provided by this book has pretty much cemented my decision not to start a cheese business, but I'm grateful for the trouble it saved me b ...more