Goodreads helps you keep track of books you want to read.
Start by marking “Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts” as Want to Read:
Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
Enlarge cover
Rate this book
Clear rating
Open Preview

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

3.27 of 5 stars 3.27  ·  rating details  ·  15 ratings  ·  0 reviews
Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used tha ...more
Hardcover
Published December 16th 1998 by William Morrow Cookbooks
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Dessert Circus at Home, please sign up.

Be the first to ask a question about Dessert Circus at Home

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 37)
filter  |  sort: default (?)  |  rating details
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
483080
Jacques Torres grew up in Bandol, France, a small town in the southern region of Provence. At age 15, he decided to try the world of baking. During his next vacation, he began an apprenticeship at La Frangipane, a small pastry shop in his hometown. After two years, he completed his apprenticeship requirements and graduated first in his class. He continued his practice in La Cadiere d'Azur while wa ...more
More about Jacques Torres...
Dessert Circus: Extraordinary Desserts You Can Make At Home Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery French Culinary Inst-3pc

Share This Book