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Secrets of Macarons

4.2  ·  Rating Details ·  44 Ratings  ·  4 Reviews
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling.

In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature maca
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Paperback, 140 pages
Published June 1st 2012 by Murdoch Books (first published January 1st 2010)
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Angie Tylee
Apr 10, 2014 Angie Tylee rated it it was amazing
I love this book. Following Jose Marechal's recipes, I've been able to make my own macarons - and that feeling is immensely satisfying! Also, the Salted-Butter Caramel recipe is perfect and delicious. DELICIOUS. Highly recommended.
RW Press
Jul 24, 2013 RW Press rated it really liked it
If you want to learn how to make macarons, then I can't recommend a more informative book. I've read many books on macarons, and this is the one that turned my macarons from okay to great.
Panda1602
Aug 04, 2012 Panda1602 rated it really liked it
Shelves: cookery


Great straight forward read. The test will be when I put all the instructions into practice!! :-)
Catherine
Apr 01, 2013 Catherine rated it really liked it  ·  review of another edition
Shelves: cuisine
This book is AMAZING especially for beginners. It explains the role of every ingredient in the process. Full of knowledge, very detailed recipes... Highly recommend it!
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