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<book id="94079">
  <title><![CDATA[The Art of Eating]]></title>
  <isbn><![CDATA[0764542613]]></isbn>
  <isbn13><![CDATA[9780764542619]]></isbn13>
  <work>
  <best-book-id type="integer">94079</best-book-id>
  <books-count type="integer">8</books-count>
  <default-description>A collection of essays by one of America's best known food writers,  that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued by food shortages, portraits of family members and friends (with all their idiosyncrasies) and notes on her studies at the University of Dijon, in France. Through each story she weaves her love of food and passion for cooking, and illustrates that our three basic needs as human beings--love, food and security--are so intermingled that it is difficult to think of one without the others. The book won the 1989 James Beard Cookbook Award.</default-description>
  <id type="integer">2481812</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer" nil="true"></original-publication-day>
  <original-publication-month type="integer" nil="true"></original-publication-month>
  <original-publication-year type="integer">1963</original-publication-year>
  <original-title>The Art of Eating</original-title>
  <rating-dist>total:537|5:302|4:176|3:48|2:9|1:2|</rating-dist>
  <ratings-count type="integer">537</ratings-count>
  <ratings-sum type="integer">2378</ratings-sum>
  <reviews-count type="integer">1122</reviews-count>
  <text-reviews-count type="integer">106</text-reviews-count>
</work>

  <average_rating><![CDATA[4.43]]></average_rating>
  <ratings_count><![CDATA[497]]></ratings_count>
  <text_reviews_count><![CDATA[96]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/94079.The_Art_of_Eating]]></url>
  <authors>
        <author id="1408429">
      <name><![CDATA[M.F.K. Fisher]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1408429.M_F_K_Fisher]]></url>
      <average_rating><![CDATA[4.16]]></average_rating>
      <ratings_count><![CDATA[2494]]></ratings_count>
      <text_reviews_count><![CDATA[384]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="1121">
    <review id="25006137">
    <user id="859818">
    <name><![CDATA[Carrie]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
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      <rating>5</rating>
  <votes>3</votes>
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  <read_at></read_at>
  <date_added>Fri Jun 20 13:32:52 -0700 2008</date_added>
  <date_updated>Fri Jun 20 13:45:14 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[MFK Fisher is just so great - I'm humbled by the rightness of her writing and it sounds utterly corny to say that this is a book about love, life, and dignity.  There is so much here - I read the Roman and Edwardian shopping lists of &quot;Serve it Forth&quot; to Jeff on our last road trip and we la...<a href="http://www.goodreads.com/review/show/25006137">more...</a>]]></body>
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</review>
    <review id="1577813">
    <user id="108863">
    <name><![CDATA[Spoon]]></name>
    <location><![CDATA[Portland, OR]]></location>        
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  </user>
      <rating>5</rating>
  <votes>3</votes>
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  <read_at></read_at>
  <date_added>Thu May 31 22:16:09 -0700 2007</date_added>
  <date_updated>Sat Jun 02 23:10:28 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[even if you're not a foodie, this is a really wonderfull book.  no one writes about food like MFK Fisher and no one writes about food better than MFK Fisher.  it brings tears to my eyes.  i mean, fuck Anthony Bourdin and <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential</a> (even though i enjoyed it) because MFK was writing about o...<a href="http://www.goodreads.com/review/show/1577813">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1577813?utm_medium=api]]></url>
</review>
    <review id="19003568">
    <user id="1036976">
    <name><![CDATA[Rosminah]]></name>
    <location><![CDATA[Santa Barbara, CA]]></location>        
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      <rating>5</rating>
  <votes>2</votes>
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  <read_at>Wed Mar 01 00:00:00 -0800 1995</read_at>
  <date_added>Sun Mar 30 12:16:28 -0700 2008</date_added>
  <date_updated>Sun Mar 30 12:23:21 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is my all time favorite book, I cannot live without it. I keep a copy at my bedside and take another copy travelling with me. I reread it constantly and reference it in conversation.<br/>It is about life and food. How does that not relate to every single person in the world.<br/>I first read ...<a href="http://www.goodreads.com/review/show/19003568">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19003568?utm_medium=api]]></url>
</review>
    <review id="23026305">
    <user id="82944">
    <name><![CDATA[Bob]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/82944-bob?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>2</votes>
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  <read_at></read_at>
  <date_added>Mon May 26 22:32:07 -0700 2008</date_added>
  <date_updated>Thu May 29 21:01:58 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having known for years I should not be putting off reading M.F.K. Fisher on the grounds that being a &quot;food writer&quot; was somehow intellectually provincial, I probably nonetheless did just that. <br/>There is also probably no great insight to be gained from putting her in the context of what...<a href="http://www.goodreads.com/review/show/23026305">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23026305?utm_medium=api]]></url>
</review>
    <review id="15324756">
    <user id="529764">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[Louisville, KY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/529764-emily-bonden?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>2</votes>
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  <read_at></read_at>
  <date_added>Wed Feb 13 08:26:01 -0800 2008</date_added>
  <date_updated>Wed Feb 13 08:26:01 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Listen to this and tell me you don't want to read these essays: &quot;People ask me: Why do you write about food, adn eating and drinking? ...The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and s...<a href="http://www.goodreads.com/review/show/15324756">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15324756?utm_medium=api]]></url>
</review>
    <review id="67165557">
    <user id="157135">
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/157135-rachel?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Wed Aug 05 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 12 18:57:54 -0700 2009</date_added>
  <date_updated>Wed Aug 12 19:47:27 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If this book weren't a thousand pages thick (and consequently a little unwieldy on the pillow) it would be, hands down, my favorite-ever bedtime reading book. It's like curling up with your best friend - if your best friend were a snarky, sanguine, misanthropic but entirely passionate middle-aged fo...<a href="http://www.goodreads.com/review/show/67165557">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67165557?utm_medium=api]]></url>
</review>
    <review id="58033213">
    <user id="1859213">
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[Palo Alto, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1859213-lisa?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 01 00:44:18 -0700 2009</date_added>
  <date_updated>Mon Jun 01 01:28:28 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A thoroughly enjoyable collection of some of M.F.K. Fishers early works. I particularly liked &quot;How to Cook a Wolf&quot;. Written in 1942, Fisher was writing for an audience facing wartime shortages and rationing. Sadly, quite a bit of the advice given is applicable today. But, ultimately her me...<a href="http://www.goodreads.com/review/show/58033213">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58033213?utm_medium=api]]></url>
</review>
    <review id="38937402">
    <user id="1750503">
    <name><![CDATA[Donna]]></name>
    <location><![CDATA[]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1750503-donna?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Sun Nov 30 08:44:17 -0800 2008</date_added>
  <date_updated>Sun Nov 30 09:03:02 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The grand dame of food writing. In Gastronomical Me, you get to meet the young Mary Frances Kennedy and learn about her childhood and her first culinary awakenings.  In Serve it Forth, you learn of the history of eating from ancient times to the present, interspersed with the author's own revelation...<a href="http://www.goodreads.com/review/show/38937402">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38937402?utm_medium=api]]></url>
</review>
    <review id="44059713">
    <user id="1760882">
    <name><![CDATA[Ikonopeiston]]></name>
    <location><![CDATA[Atlanta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1760882-ikonopeiston?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Jan 23 09:47:35 -0800 2009</date_added>
  <date_updated>Sat Jan 24 09:29:45 -0800 2009</date_updated>
  <read_count>?</read_count>
    <body><![CDATA[I am a poor cook and honestly do not enjoy eating.  However, the wonderful images Fisher conjures up throughout this collection of her gastronomic writings far transcend the mundane subjects of food and its preparation and consumption.  She defines herself through her experiences with eating and coo...<a href="http://www.goodreads.com/review/show/44059713">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44059713?utm_medium=api]]></url>
</review>
    <review id="74400360">
    <user id="123417">
    <name><![CDATA[Zack]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/123417-zack?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Oct 13 10:37:22 -0700 2009</date_added>
  <date_updated>Tue Oct 13 10:42:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is comprised of essays largely un-connected to each other.  This allows the book to spend a year on a table near where you often sit, so that every week or so you can pick it up and follow Ms. Fisher to France, or California, or out to sea.  Ostensibly, she writes about food.  But she does...<a href="http://www.goodreads.com/review/show/74400360">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74400360?utm_medium=api]]></url>
</review>
    <review id="26362301">
    <user id="1300297">
    <name><![CDATA[Isaacsondesign]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1300297-isaacsondesign?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jul 05 10:13:35 -0700 2008</date_added>
  <date_updated>Sat Jul 05 10:15:49 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Read this juicy classic 15 years ago - a must read for the up and coming foodie.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26362301?utm_medium=api]]></url>
</review>
    <review id="32647271">
    <user id="734165">
    <name><![CDATA[Kirsten]]></name>
    <location><![CDATA[Bellevue, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/734165-kirsten?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Sep 11 17:20:08 -0700 2008</date_added>
  <date_updated>Tue Sep 16 01:37:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love, love, love MFK Fisher.  You will too, and you should get this volume because it is actually a collection of 5 of her books, which are all good enough on their own that if you read one, you will think, &quot;Is the bookstore still open?  What if they don't have another one in stock because th...<a href="http://www.goodreads.com/review/show/32647271">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/32647271?utm_medium=api]]></url>
</review>
    <review id="12118328">
    <user id="764994">
    <name><![CDATA[Rick]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/764994-rick?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Apr 04 00:00:00 -0700 2008</read_at>
  <date_added>Wed Jan 09 20:03:04 -0800 2008</date_added>
  <date_updated>Tue Apr 08 09:30:03 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[M.F.K. Fisher is many people's idea of a writer's writer, with admirers across the literary world. And she is that good. How else could I read 700 plus pages of an anthology of five of her classic works on the gastronomic arts of cooking and eating, including one volume entitled Consider the Oyster,...<a href="http://www.goodreads.com/review/show/12118328">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12118328?utm_medium=api]]></url>
</review>
    <review id="75442532">
    <user id="203227">
    <name><![CDATA[Lynn]]></name>
    <location><![CDATA[Yarmouth Port, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/203227-lynn?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Oct 22 00:00:00 -0700 2009</read_at>
  <date_added>Thu Oct 22 19:54:36 -0700 2009</date_added>
  <date_updated>Thu Oct 22 20:01:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The first words that came to mind when I finished listening to this book were &quot;food snob&quot;.  She does qualify, in my  opinion, but I enjoy her books tremendously.  She makes things I know I would never want to put in my own mouth sound so tempting and delicious.  Her character sketches are ...<a href="http://www.goodreads.com/review/show/75442532">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75442532?utm_medium=api]]></url>
</review>
    <review id="61180152">
    <user id="396710">
    <name><![CDATA[Judy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/396710-judy?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
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  <date_added>Fri Jun 26 08:40:29 -0700 2009</date_added>
  <date_updated>Fri Jun 26 08:45:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book changed my perspective in many ways, MFK Fischer showed me that food is a critical element of life - a basic one. Her tales demonstrate that values that are richest can often be based in the simplest of aspects of life. That the quality of a life may be based not in what it is accomplished...<a href="http://www.goodreads.com/review/show/61180152">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61180152?utm_medium=api]]></url>
</review>
    <review id="3309029">
    <user id="45556">
    <name><![CDATA[Guy]]></name>
    <location><![CDATA[Blandon, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/45556-guy?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Jul 20 06:10:55 -0700 2007</date_added>
  <date_updated>Tue Jul 31 05:35:00 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[When asked why she chose to write about food and hunger, Fisher wrote:<br/><br/>&quot;When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.&quot;<br/><br/>How ca...<a href="http://www.goodreads.com/review/show/3309029">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3309029?utm_medium=api]]></url>
</review>
    <review id="1652104">
    <user id="112056">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[Merrifield, MN]]></location>        
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  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Jun 04 11:59:24 -0700 2007</date_added>
  <date_updated>Mon Jun 04 12:05:25 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Auden called M.F.K. Fisher &quot;the best prose writer in America&quot; at one time, and it's easy to see why.  Where food writing can be incomprehensibly prim, or predictably pretentious, or else just vile, M.F.K. Fisher understood better than anyone else that food is really where everything about ...<a href="http://www.goodreads.com/review/show/1652104">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1652104?utm_medium=api]]></url>
</review>
    <review id="45593171">
    <user id="1542945">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
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      <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Feb 06 00:00:00 -0800 2009</read_at>
  <date_added>Fri Feb 06 15:36:07 -0800 2009</date_added>
  <date_updated>Fri Feb 06 15:40:48 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A great bedside book - you read an essay or two and dream of cooking and eating.  I had to have oysters after sampling her essays on the oyster and had to make a fried-egg sandwich after reading H is for Happy.<br/><br/>This is a massive collection of almost all her food writings - wouldn't mind o...<a href="http://www.goodreads.com/review/show/45593171">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45593171?utm_medium=api]]></url>
</review>
    <review id="59757369">
    <user id="102271">
    <name><![CDATA[Cynthia]]></name>
    <location><![CDATA[Ames, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/102271-cynthia?utm_medium=api]]></url>
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      <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 15 11:33:47 -0700 2009</date_added>
  <date_updated>Wed Jul 08 07:04:52 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This chunk of a book includes five of MFK Fisher's works: &quot;Serve it Forth,&quot; &quot;Consider the Oyster,&quot; &quot;How to Cook a Wolf,&quot; &quot;The Gastronomical Me&quot; and &quot;An Alphabet for Gourmets.&quot; <br/>Favorite pieces include &quot;The First Oyster&quot; (1924) which Fi...<a href="http://www.goodreads.com/review/show/59757369">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59757369?utm_medium=api]]></url>
</review>
    <review id="16132002">
    <user id="929008">
    <name><![CDATA[Kelly]]></name>
    <location><![CDATA[Athens, OH]]></location>        
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  </user>
      <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Feb 22 17:34:48 -0800 2008</date_added>
  <date_updated>Fri Feb 22 17:34:48 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this is one of my favorite all-time books in a list of ten. <br/><br/>m.f.k. fisher mostly wrote about food.  if you want to read something by her (and you should if you like to eat food), then get this book because it's like, four or five books in one and, if you are like me (which you may very w...<a href="http://www.goodreads.com/review/show/16132002">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16132002?utm_medium=api]]></url>
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