Goodreads helps you keep track of books you want to read.
Start by marking “Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)” as Want to Read:
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)
Enlarge cover
Rate this book
Clear rating
Open Preview

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)

3.23  ·  Rating Details  ·  683 Ratings  ·  91 Reviews
Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer: After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most comp ...more
Kindle Edition, 220 pages
Published 2010
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Beer Is Proof God Loves Us, please sign up.

Be the first to ask a question about Beer Is Proof God Loves Us

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 1,394)
filter  |  sort: default (?)  |  Rating Details
Josh Hamacher
I'm sure everyone has a grandfather or an uncle that holds court at family gatherings, spinning yarns that tend to skip from subject to subject and time to time. Some parts are fascinating, other parts you just quietly smile to yourself and go "yeah, right", yet you always find yourself listening to and enjoying what they have to say.

That's pretty much exactly how this book reads. Apparently the author is well-known in the brewing community, now teaching courses on brewing at UC-Davis. The first
Bill Singmaster
Oct 29, 2015 Bill Singmaster rated it really liked it  ·  review of another edition
"Beer is Proof God Loves Us" is a fantastic read if you are at all interested in beer/brewing. Mr. Bamforth touches on all aspects of brew history - from the origins and ingredients, the Big Business beer companies and the competition in the global marketplace, and the revolution of the new-age craft beer scene. The author draws a ton of example and story material from his career in the world of beer. I am of the impression that he is a true, genuine expert.

Half of the book are end notes that t
Picked this up because of my recent entry into home brewing. I've heard Charlie on some podcasts and he is certainly knowledgeable and engaging.

The book starts off a little slow - he covers a ton of mergers and acquisitions in the beer industry and it can get a little confusing or tedious - but picks up as it moves past the opening chapters. Then, after a good stretch of interesting stories and insights, Bamforth starts to get a little preachy and a little angry and seems to lose touch with the
May 08, 2014 John rated it really liked it  ·  review of another edition
Excellent book about the beer industry. Especially good if you like long, slightly off-topic footnotes.

There are a few points where I don't quite agree with the author though. His background is with the big brewers so he pays a lot more attention to them than to the smaller or craft breweries. This always comes up in that he seems to consider consistency to mean almost the same thing as quality (saying Budwiser makes consistent beer is totally reasonable, but to say that they make quality beer i
Justin Tapp
This book popped up as free for Kindle one day in 2010 and I downloaded it because it reminded me of this Keith Walters post on alcohol and Scripture. I hadn't thought about it much until we were in Turkey, where we befriended a Lutheran family via our church, the husband of which is an avid home brewer (as is apparently a requirement of Lutheran males). He hosted beer-brewing & NFL-watching nights attended by many expat Christians and curious Turks, good times had by all.

Bamforth is a PhD c
Aug 25, 2011 Betty rated it did not like it
Shelves: non-fiction
Charlie Bamforth's tribute to beer is a strange mixture of interesting historical tidbits (often including the author) and the author's personal opinions on beer itself.

Unfortunately, my enjoyment of the former was often ruined by the latter. Bamforth's insights into the death of the UK pub culture, his experiences working with Bass and the various unions early in his brewing career, homilies on the absurdities of the temperance movement, and informative comments on the effect of globalization o
Jan 04, 2012 Eric rated it did not like it  ·  review of another edition
I was so excited about this book after reading through the first and second chapter even though my wife believed it was lame as nothing caught her eye and the author created a committee to evaluate bubbles. Then I read the rest of the book...

Reading the first chapter I was intrigued. I had high expectations that Charlie would evaluate the culture of beer through pubs (first chapter) and I expected other avenues as well. I thought his experience in the mega brew industry would provide some nice i
May 02, 2011 Steve rated it did not like it  ·  review of another edition
Picked this up for free for Amazon Kindle and...well, I'm glad it wasn't priced any higher. This had potential to shed some real insight on beer and brewing, coming from an author with years of experience at a few major international brewers. Unfortunately, it's dragged down by a lot of pointlessly whiny complaints and rants. He resents that people dislike Anheuser Busch and accuse the company of producing bad, industrial beer. I'll concede his point that AB is a skilled brewery and yes, I suppo ...more
Oct 14, 2011 Joy rated it liked it  ·  review of another edition
I picked this up inexpensively for my Kindle after a recommendation on a forum I follow. It's an interesting read about the beer business, covering such topics as the pub laws in England, the rise of smaller brewers in America, and the relentless conglomeration of the larger brewing companies. I learned a lot about beer that I didn't know before, and there are plenty of endnotes that provide lots more detail on various anecdotes from the author, who is a professor of brewing. There is a bit of p ...more
Mar 23, 2013 Joseph rated it liked it  ·  review of another edition
This book is, perhaps unsurprisingly, like a beer. It has an amazing glow, and starts off with a rich and creamy head. But the body is lacking, and by the end it sours quite a bit. As the author states, the book didn't end up being what he'd envisioned. And perhaps the problem is that this well-educated and gifted writer was producing quality work of different genres. The book is slightly about beet itself, somewhat about the attitudes surrounding beer and the 'religious' roots of these, and the ...more
David Hoggan
I heard Charlie Bamforth speak at the PARC Forum a few years ago & found him to be engaging, passionate & witty, so now that I've been getting into craft beer, I enthusiastically sought out this book thinking it would get me up to speed on the subject. What a disappointment. First off, the book is about half body and half footnotes with the latter being gathered in the second half of pages. This is a mere inconvenience when reading an ebook since you can hyperlink back and forth. But wit ...more
May 09, 2011 Pam rated it liked it  ·  review of another edition
Shelves: non-fiction
The bits about beer and brewery history were extremely interesting and informative, especially for someone who has recently gotten back into homebrewing. I do like some of the personality included in the book, but at times, the author comes across as arrogant, to the distraction of the text. At one point, he recounts ordering a Bud in a sports bar, and tells the reader that he refrained from asking the waitress "Do you know who I am?" when she showed little care that the beer was of low quality. ...more
Jul 12, 2011 Sara rated it really liked it  ·  review of another edition
The title is misleading. It's a quote (attributed, but apparently not actually ever said) by Ben Franklin. It comes across as religious-ish, and is billed as the history of brewing, and it neither: it's more the history of commercial brewing with a bit of beer philosophy thrown in at the end. Which is really interesting, if you're into that sort of thing; you'd just never guess it from the cover. Bamforth's style is easy to read, and having read Papazian's American homebrew perspective, it was i ...more
Taro Yamashita
Gift book from friend. Easy to read, sort of a conversational in tone. The scope of the book is pretty wide: history of the author, history of beer, what makes a good beer?, the worldwide business of beer, the place of beer in society, and some justification of beer through the lens of religion (author is Protestant).

I think that a larger book that delved into each of the various subjects more deeply would be reasonable, but that it would require several authors, with various specialties (histor
Jul 10, 2015 Meredith rated it it was ok  ·  review of another edition
This is a very short book, luckily, as it's not very good. The book is peppered with so many "As we'll discuss in X chapter" and "See chatper X" lines it's ridiculous. I mean, this is a very short, light book, not a long, scholarly work. Add to that fact that the author comes across as somewhat hypocritical, rather smug, and generally unlikeable. He's English and the book mostly uses British terms, but will randomly throw in a chips instead of crisps, which I find to be a really bad sign in a bo ...more
Jun 02, 2011 Nick rated it really liked it  ·  review of another edition
Shelves: beer, history, business
I thoroughly enjoyed Bamforth's book, Beer is Proof God Loves Us. It's an excellent, short journey into one man's livelihood, the world's social contract, and history's keen eye on beer and brewing.

He presents this book is something part history lesson from a favorite childhood teacher, to that of an autobiography. It reads much like you are having a conversation with a friend, with who you haven't spoken too in a long time. As a matter of fact, that conversation is with Bamforth; especially if
CJ Bowen
May 07, 2013 CJ Bowen rated it liked it
Enjoyable but unfocused short look at beer and brewing. Bamforth is passionate and certainly qualified. One of the main messages of the book is that the big boys haven't completely lost their souls. The footnotes are almost as long as the text of the book, and range from complicated discussions of brewing to rambling reminiscences of the author of the sort that several beers would produce.I'd happily accompany the author to the pub for more of these stories, but the book as a whole loses focus. ...more
Jul 31, 2015 Mike rated it it was ok  ·  review of another edition
Some interesting stuff in here, and some good points as well, but overall the book was meandering and full observations/beliefs I could not get on board with. The point of the book seemed to just be that beer is good, and people should be free to enjoy it as much as any other food or beverage. I agree with this, but this is hardly new or groundbreaking stuff. The other sentiments in the book that were confusing to me, were that there seems to be a longing for a return to prohibition in America, ...more
James Loftus
The subject matter of this book is near and dear to my heart, I really do love beer and I believe that the author also loves beer. He is extremely knowledgable about the brewing industry and clearly loves his work. The book is packed with information about the history of the brewing industry and the technical methods and factors that go into making beer. However, despite his passion and a wealth of information, a lot of this information is stuffed into awkward and poorly organized endnotes (seri ...more
Jul 28, 2012 Pris rated it really liked it  ·  review of another edition
Book was a freebie when I got my Kindle Fire. It gives a brief history of beer and brewing and discusses the beer market today. The author is a well-known authority on beer and brewing and has worked for at least 2 of the biggest brewers in the world. Book is 50% autobiographical in that Bamforth relates how he stumbled upon beer interspersed with his young life as footnotes. The book isn't technical at all, unless you count one of the appendices where he very briefly describes the process of ho ...more
Apr 11, 2014 Chris rated it really liked it  ·  review of another edition
Shelves: non-fiction
A series of short articles with copious footnotes. Each chapter tells us why beer is a damn fine product, looking at its making, the history of the big breweries, stylesvand quality. And the foot notes bring out the more autobiographical side, telling more about the author's upbringing and 32 year career in brewing.
Oct 30, 2015 Kyle rated it liked it  ·  review of another edition
Cheeky and irreverent but kind of thin, this book is nevertheless a delightful if brief volume about what makes beer a joy to drink. It's good fun even if he does ardently defeat the fizzy yellow liquid that so often passes for beer in this country.
Cody Grady
Definitely an interesting read... Mr. Bamforth writes like an old English gentleman (perhaps because he is one) sitting in a pub after a few pints. He rambles, gets off topic, and rarely seems able to finish a thought. Indeed, this is the first book I have ever read that is 40% footnotes because of the various non-sequiters that must be explained to the reader in order to get the author's point... that being said, the book is fascinating. It is chock full of facts, stories, and bizarre tibits a ...more
Jul 04, 2014 David rated it really liked it  ·  review of another edition
Shelves: beer
An enjoyable look at the beer industry and the growth of the mega-corporations that control it. The author also takes a look at the craft brew industry and it's impact on the U.S. The authors wit and sense of humor make this book an easy read and his position as a professor of brewology at UC Davis gives him lots of inside information on the industry.
Jun 13, 2014 Micah rated it it was ok  ·  review of another edition
Some people just can't help themselves but to spout nonsense up their own bottoms. And this guy is one of them. There's some neat information about beer, but mostly it's an old fart whining about modern society and stuff. He can stuff it.
Jeremiah Johnson
Somewhat interesting history of beer and brewing. There is a lot of disjointed information though, so it is hard to understand what the point the author is trying to make at times.
Mar 03, 2011 Ellen rated it liked it  ·  review of another edition
I was a bit disappointed in this book. Part of it was the writing, which was so-so. Not poor, but not overly engaging, either. That's not to say that the book didn't have its moments. It did. I enjoyed many of the author's observations and his anecdotes, which brings me to my next point. Half of the book is endnotes, and it annoyed me to have to keep flipping back and forth to the back. I wondered why he didn't use footnotes like Mary Roach does. I soon found out it's because some of his endnote ...more
Dec 28, 2015 Amy rated it it was ok  ·  review of another edition
Horribly written. There was no depth, he'll there was no logic! It was all over the place, and did not impart much information. I suppose his message of moderation and tolerance was good, but it still felt preachy and sporadic.
I enjoyed this book. The title is a humorous misquotation of Ben Franklin. The topics covered are far-ranging and include Thatcher 's misguided beer laws, the international history of beer, mergers and acquisitions, and a section in craft brewing. The endnotes are not quite half the book but are fun to read. The arguments in favor of the social and health benefits of drinking beer were disingenuous. The history and persons were far more interesting.
The main part of this book consisted of 112 pages about beer: the evolution of the business, the elements of high quality beer, psychology of taste, health impacts, and social forces affecting beer drinking. And then there were 65 pages of end notes, some expanding on themes in the main text, and many running off on tangents about anecdotes from the author's life. I read this on a Nook, and was profoundly grateful for the hyperlinks that let me bounce back and forth between the end notes and the ...more
« previous 1 3 4 5 6 7 8 9 46 47 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Lies, Damned Lies, and Science: How to Sort through the Noise Around Global Warming, the Latest Health Claims, and Other Scientific Controversies
  • How to Drink
  • Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
  • Brains: How They Seem to Work
  • The Everything Soup, Stew, and Chili Cookbook
  • Pictures of the Mind: What the New Neuroscience Tells Us about Who We Are
  • 1936... On the Continent
  • Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
  • In the Line of Fire: How to Handle Tough Questions When It Counts
  • Cookie Swap Cookbook
  • How to Argue: Powerfully, Persuasively, Positively
  • Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today
  • The Trivia Lover's Guide to the World: Geography for the Lost and Found
  • City of Dust: Illness, Arrogance, and 9/11
  • Breakthrough!: How the 10 Greatest Discoveries in Medicine Saved Millions and Changed Our View of the World
  • Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations
  • Ambitious Brew
  • The 1-2-3 Money Plan: The Three Most Important Steps to Saving and Spending Smart

Share This Book

“To have a man whose name is on the label showing such interest, commitment, and determination for the best is a wonderful thing. This is someone who will throw money at quality, who believes in being the best. Never knock it. Would you prefer to have a bean counter in corporate headquarters, someone who never comes near the brewery, making decisions solely on the basis of the bottom line and profit margins?” 1 likes
“I am always baffled when people say to me, “I don’t like beer,” for they might just as easily say “I don’t like food.” For the reality is that there is a seemingly endless range of beer flavors and styles.” 0 likes
More quotes…