The Tempeh Cookbook
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The Tempeh Cookbook

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  1 review
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
Paperback, 96 pages
Published September 28th 1989 by Book Publishing Company (TN) (first published September 1989)
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CrumbledCookie
Jul 22, 2010
CrumbledCookie rated it 4 of 5 stars
Great book for tempeh lovers.
· see review
Lindsey
Aug 31, 2011
Lindsey marked it as cookbooks
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