Purer: The Cooking, Wine & Spirits Bible--Restaurant De Librije Zwolle

by Jonnie Boer

Jonnie cooks with indigenous ingredients, remaining loyal to the Zwolle region. His style and recipes and wild and imaginative, incorporating uncommon ingredients like eel, Gurnard and River Perch. The food takes center stage.

159 pages, Hardcover

First published January 1, 2001

About the author

Jonnie Boer was a Dutch Michelin star winning head chef and co-owner of the restaurant De Librije in Zwolle, Netherlands.