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The Caribbean

liked it 3.0  ·  Rating Details ·  3 Ratings  ·  1 Review

Dive into this feast of tasty facts about the food and cooking of the Caribbean. Learn all about the climate, history, religion, and culture of these islands and how they have influenced Caribbean cuisine. Read this book and discover:

dishes like dukunu, “stamp and go,” and “dip and fall back”

a fruit called ackee, which tastes like scrambled eggs when cooked

islands such as

Hardcover, 32 pages
Published February 1st 2010 by Clara House Books
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(showing 1-4)
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Jan 14, 2014 Reuel rated it liked it
Shelves: childrens-lit
A children's book, but a good, neutral place to start researching the possibility of a Caribbean vacation someday in the future. Very basic info and No sales ads!
Orange added it
May 31, 2016
Jessi rated it liked it
Jun 14, 2015
Kim Cassidy
Kim Cassidy rated it liked it
Feb 08, 2015
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