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The Caribbean

3.0 of 5 stars 3.00  ·  rating details  ·  2 ratings  ·  1 review

Dive into this feast of tasty facts about the food and cooking of the Caribbean. Learn all about the climate, history, religion, and culture of these islands and how they have influenced Caribbean cuisine. Read this book and discover:

dishes like dukunu, “stamp and go,” and “dip and fall back”

a fruit called ackee, which tastes like scrambled eggs when cooked

islands such as

...more
Hardcover, 32 pages
Published February 1st 2010 by Clara House Books
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Reuel
A children's book, but a good, neutral place to start researching the possibility of a Caribbean vacation someday in the future. Very basic info and No sales ads!
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