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Ice Creams, Sorbets & Gelati: The Definitive Guide
Twelve years after the publication oftheir previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, ...more
Hardcover, 336 pages
Published January 26th 2011 by Grub Street
(first published September 30th 2010)
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This is a very comprehensive ice cream book. After trying for 10 years to get my vanilla ice cream correct, they provided the required information. I am very pleased. On the other hand, the editing of the book is very poor. Many of the recipes are incomplete, and require additional steps that one would only anticipate if they read the whole book. My only serious complaint is that many of the recipes do not have the correct balance that is suggested in the scientific portion at the end of the ...more