Sign in with Facebook
Loading...
Mad about Macarons!: Make Macarons Like the French
by
Jill Colonna
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France and they can be a challenge for the beginner but the process is made fun and easy in this colorful new book from Jill Colonna.
Learn how to make all the classic flavors, and some...more
Learn how to make all the classic flavors, and some...more
Hardcover, 127 pages
Published
March 1st 2011
by Waverley Books Ltd
(first published September 20th 2010)
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is not yet featured on Listopia.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
47)
I am really excited to have Jill Colonna’s cookbook “Mad about Macarons”. I have tried in the past to make macarons unsuccessfully but I made them yesterday and they were fantastic. If I can make the shell so easily, then I know that the possibilities are endless. I would recommend this book both for experienced macaron makers but also for novice in baking, as well as people like myself who were terrified to make them. The directions are very detailed, the recipes are professionally written in l...more
1 like · like · see review
view 1 comment
If you thought that baking macarons is not possible at home, well, think twice. I got this lovely book from my partner on Christmas and I was very excited about it. It'd been on my wishlist and I'm glad I have it.
First off, when I got the book, I had no idea what is the whole process of baking macarons. It was all new to me. Jill Colonna's book explains this very well in a step-by-step guide for a "macaron base" and comes with a lot of recipes for the filling, which makes every macaron unique in...more
First off, when I got the book, I had no idea what is the whole process of baking macarons. It was all new to me. Jill Colonna's book explains this very well in a step-by-step guide for a "macaron base" and comes with a lot of recipes for the filling, which makes every macaron unique in...more
2 likes · like · see review
Bought primarily to expand my repertoire of flavourings this macaron book is set out clearly & concisely. A good (and inexpensive) buy if you are slightly beyond a novice skill level.
Love it
Jun 14, 2013
Judith Caballero
marked it as to-read
Mar 26, 2013
Nancy
marked it as to-read
Mar 04, 2013
Carli Duvenage
added it
Feb 25, 2013
Pinky Rose
added it
Jan 10, 2013
Sreevidhya
marked it as to-read
Dec 05, 2012
Nicky
marked it as to-read
Dec 03, 2012
Kimmy
added it
Oct 21, 2012
Toryn Green
added it
Aug 04, 2012
Thilde
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »
