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Rose Recipes from Olden Times
Although nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people, in appreciation of the fragrance, sweet flavour and medicinal virtues of rose petals, hips and leaves, still took pleasure in age-old traditional ways of making perfumes, sweet waters, jams, jellies, salads, s ...more
Paperback, 96 pages
Published by Hesperides Press
(first published July 1st 1973)
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