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The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
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The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home

3.7  ·  Rating Details ·  43 Ratings  ·  6 Reviews
Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing home from school to watch their mother make delicious dahl, korma and rogan josh with fresh spices from brought from Kashmir. When they had families of their own they longed for a spice box like the one their mother had - full of all the spices nee ...more
Paperback, 176 pages
Published October 14th 2010 by Simon & Schuster UK
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Laura
Jul 09, 2012 Laura rated it really liked it
Recommends it for: everyone!
A few weeks ago I purchased "The Three Sisters Indian Cookbook: Flavours and Spices of India", which is the first cookbook I've ever bought for myself. The main selling point for me was that each recipe, from mains to dipping sauces, has a vivid color picture showing the final product. This is very helpful for a new cook, especially when the spices or cuisine are unfamiliar.

So far I've made six recipes, the most successful of which were the Lamb with Sun-dried Tomatoes, Lamb Rogan Josh, and Man
...more
Heather
Jul 31, 2014 Heather rated it really liked it
Love the cover, love the fonts inside...adore that almost every recipe has a picture and love that it is my prefered picture on the left, recipe on the right taking one page format.
Easy Indian...and not many Indian cookbooks that I have come across actually live up to that standard.
Second favorite or an equal favorite would be the Vij's: Elegant and Inspired Indian Cuisine cookbook.
Tiffany
Apr 27, 2016 Tiffany rated it really liked it
I checked this book out from the library, like I do with many cookbooks, to check it out before I considered buying it. I made 5 or 6 meals from this book and with the exception of one main dish (which wasn't bad, but just kind of bland, especially for the time it took) everything was delicious and easy to make. That said, most, but not all, of these recipes are not quick weeknight dinners. Most meals I made (usually consisting of a main dish, rice, and a veggie side) took an hour at least where ...more
Lindsey Duncan
Feb 18, 2014 Lindsey Duncan rated it liked it
Shelves: non-fiction
A substantial collection of family recipes from an Indian trio of sisters (hence ... the title), this book is the polar opposite of the last. Apart from a short introduction and an explanation of the primary spices (which is partly a plug for a commercial product these three offer), there is almost nothing but recipes throughout, only a few brief comments on the contents. Even though the recipes seem to have an easy to low-intermediate degree of difficulty, it's not a great book for a beginner b ...more
Stuart
Jan 15, 2012 Stuart rated it liked it
Shelves: cookbooks
Very comprehensive approach to how to cook curry properly. Its home cooking explained with some style
Lloyd
Jul 02, 2012 Lloyd rated it it was amazing
Chicken saag is to die for
The sisters recipes are easy and deeelishhh
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