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Cooking Secrets: The Why and How
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Cooking Secrets: The Why and How

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Cooking Secrets-The Why and How is easy to read from A to Z, and emphasizes light cuisine with a French accent. This useful, problem solver, guide makes reading and cooking fun.
Paperback, 124 pages
Published September 2nd 2005 by Infinity Publishing (PA) (first published September 1st 2005)
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