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New Food For All Palates
 
by
Sally Berg
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New Food For All Palates

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Paperback, 160 pages
Published by Trafalgar Square Publishing
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Leonie
Jul 21, 2013 Leonie rated it liked it
This 1979 edition of a cookbook first published in 1967 and handed on by a dear friend is bringing back so many memories. I must have borrowed it from the library years ago, as many of the recipes are familiar and some are copied out into my handwritten recipe collection. I love the way these recipes are written in a story-like format, eschewing the boring predictability of lists of ingredients followed by carefully laid out modus operandi. There is a distinctly eastern European feel about many ...more
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