Goodreads helps you keep track of books you want to read.
Start by marking “The Chef's Companion A Culinary Dictionary” as Want to Read:
The Chef's Companion A Culinary Dictionary
Enlarge cover
Rate this book
Clear rating
Open Preview

The Chef's Companion A Culinary Dictionary

4.2 of 5 stars 4.20  ·  rating details  ·  10 ratings  ·  1 review
The indispensable guide to over 5,000 culinary terms
Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions,
...more
ebook, 368 pages
Published October 7th 2003 by Wiley (first published September 1986)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Chef's Companion A Culinary Dictionary, please sign up.

Be the first to ask a question about The Chef's Companion A Culinary Dictionary

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 31)
filter  |  sort: default (?)  |  rating details
Samantha
I find this book both helpful as a reference book but also as an easy dip in and out sort of book. Its the sort of book that I like to read a page of before I turn out the light and pass out! I particularly like the pronunciation part - useful for us plebs!
Tracy
Tracy added it
May 27, 2015
Alejandra
Alejandra marked it as to-read
Mar 16, 2015
Mary Gronback
Mary Gronback marked it as to-read
Jan 13, 2015
Patty R.
Patty R. marked it as to-read
Nov 11, 2014
Ariel Reyes
Ariel Reyes marked it as to-read
Feb 25, 2014
Kimberly
Kimberly marked it as to-read
Feb 17, 2014
Joel
Joel marked it as to-read
Feb 08, 2014
Cassie Lasecki
Cassie Lasecki marked it as to-read
Jun 22, 2013
Boris- B
Boris- B marked it as to-read
May 21, 2013
Darren
Darren added it
Mar 03, 2013
Kim
Kim marked it as to-read
Feb 11, 2013
Manoj
Manoj marked it as to-read
Mar 06, 2012
Clodpated
Clodpated marked it as to-read
Dec 27, 2011
Jag
Jag marked it as to-read
May 25, 2011
Matt Nix
Matt Nix marked it as to-read
Mar 23, 2011
Kamran
Kamran added it
Sep 21, 2010
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
A Feast of Fruits Chef's Companion: Concise Dictionary Of Culinary Terms: And Professional Cooking By Wayne Gisslen 5r.E The New Professional Chef

Share This Book