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The Fresh Girl's Guide to Easy Canning and Preserving
by Ana Micka
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hea ...more
Paperback, 128 pages
Published September 3rd 2010 by Voyageur Press
(first published January 1st 2010)
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For anyone who has been canning and/or preserving-curious for some time yet worried about the health consequences of screwing up, what equipment will be needed, and/or just wanting some wider context, helpful visuals, and to feel that they've got a safety net, this book and accompanying cd is definitely for you! I very much appreciated the discussions of CSAs (Community Supported Agriculture), community gardens, and assorted helpful charts with various foods' pH values. Just as vastly appreciate ...more