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Tofu 1-2-3

3.3  ·  Rating Details ·  23 Ratings  ·  4 Reviews
At last! Terrific, healthy tofu dishes that don’t look or taste like tofu!Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything from Corn Chowder to Hot ...more
Paperback, 220 pages
Published September 1st 2006 by Houghton Mifflin Harcourt
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Colleen
May 27, 2010 Colleen rated it it was amazing
This cookbook changed my mind about Tofu. I had no idea that it could be so versatile! Each of the recipes in his book are amazing and I would highly recommend to anyone looking to lower their cholesterol.
Jennifer Miera
I tried two recipes from this book - tofu with cremini mushroom sauce and a thai curry tofu with noodles. The first was delicious. The second needed a bit more flavor. Overall, I'd give this book a favorable review. I think I may buy it
Rachel
Apr 01, 2010 Rachel rated it liked it
This book was apparently based off a TV show of the same name, and it had some really good recipes. I'm just a little annoyed that it had the cholesterol, calories, fat, carbs and protein info, but none on fiber so I can calculate Weight Watcher points. Would it have been that much more work?
Connie
Feb 23, 2008 Connie rated it liked it
Shelves: non-fic, cookbooks
makes tofu enjoyable
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