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At last! Terrific, healthy tofu dishes that don’t look or taste like tofu!Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything from Corn Chowder to Hot ...more
Paperback, 220 pages
Published September 1st 2006 by Houghton Mifflin Harcourt
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This book was apparently based off a TV show of the same name, and it had some really good recipes. I'm just a little annoyed that it had the cholesterol, calories, fat, carbs and protein info, but none on fiber so I can calculate Weight Watcher points. Would it have been that much more work?