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The Wild Table: Seasonal Foraged Food and Recipes
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.
In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her...more
In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her...more
Hardcover, 368 pages
Published
October 14th 2010
by Studio
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This is a huge, beautiful book with some good recipes, but there aren't a ton of them. There are really only a handful (ok, maybe a small basketful) of different wild plants featured. The rather-gourmet-ish recipes do look delicious, though not particularly healthy. I'm looking forward to making rose hip and spruce tip syrup. :-)
You really need to know the plants first - this is not a good identification book.
You really need to know the plants first - this is not a good identification book.
Elderberry syrup, jellies, juniper (duck) pork roast -- all absolutely amazing so far! Can't wait to try out a few more 'gourmet' recipes!
This is NOT a plant identification book, but an excellent cookbook resource teaching you what to do with the plants you forage.
This is NOT a plant identification book, but an excellent cookbook resource teaching you what to do with the plants you forage.
Beautiful photos and unique recipes. I was looking for a good recipe that uses puffball mushrooms and found it along with a few other great recipes for black walnuts, dandelion greens, etc. I was surprised that pawpaws didn't make it into this book though.
Disappointing. There was not enough information in pics or words to help a person identify the mushrooms and other forageables unless you were already familiar with them.
Wow wow wow. A cookbook that really changes things in my kitchen, for good. Really a fantastic, creativity-spurring book of lovely photos and amazing blends. Love this one.
The photos were beautiful, and the recipes inventive. I was hoping for a little more information on plant identification.
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