The Wild Table: Seasonal Foraged Food and Recipes
Enlarge cover
Rate this book
Clear rating

The Wild Table: Seasonal Foraged Food and Recipes

3.71 of 5 stars 3.71  ·  rating details  ·  34 ratings  ·  8 reviews
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.

In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her...more
Hardcover, 368 pages
Published October 14th 2010 by Studio
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 128)
filter  |  sort: default (?)  |  rating details
Bunnyjadwiga
This gorgeous book is essentially wild-food porn for locavore cooks and foragers. The odds that I-- or most east-coast foragers-- are going to try these recipes seems small (foragers and creme fraiche, which occurs in nearly every recipe, are unlikely bedfellows), but perhaps west-coast foodies who can get wild food from their markets or the forager down the road will try them.

Unlike most modern foraging books, this one concentrates heavily on the mushrooms that are the backbone of Connie's for...more
Heather
I think I've checked this book out at least 5 times now. Maybe it's time to buy it. I love thumbing through and looking at the pictures, getting caught up in the stories and feel of it all and dreaming of trying each recipe.
Sandy D.
This is a huge, beautiful book with some good recipes, but there aren't a ton of them. There are really only a handful (ok, maybe a small basketful) of different wild plants featured. The rather-gourmet-ish recipes do look delicious, though not particularly healthy. I'm looking forward to making rose hip and spruce tip syrup. :-)

You really need to know the plants first - this is not a good identification book.
Michelle
Elderberry syrup, jellies, juniper (duck) pork roast -- all absolutely amazing so far! Can't wait to try out a few more 'gourmet' recipes!

This is NOT a plant identification book, but an excellent cookbook resource teaching you what to do with the plants you forage.
Melissa
Beautiful photos and unique recipes. I was looking for a good recipe that uses puffball mushrooms and found it along with a few other great recipes for black walnuts, dandelion greens, etc. I was surprised that pawpaws didn't make it into this book though.
Robin Meadows
Disappointing. There was not enough information in pics or words to help a person identify the mushrooms and other forageables unless you were already familiar with them.
Natalie
Wow wow wow. A cookbook that really changes things in my kitchen, for good. Really a fantastic, creativity-spurring book of lovely photos and amazing blends. Love this one.
Jessica
The photos were beautiful, and the recipes inventive. I was hoping for a little more information on plant identification.
Adam El-nashaar
Adam El-nashaar marked it as to-read
Apr 18, 2014
Jenny
Jenny marked it as to-read
Mar 14, 2014
Jessie
Jessie marked it as to-read
Feb 20, 2014
Heidi Alfonzo
Heidi Alfonzo marked it as to-read
Feb 12, 2014
Susan
Susan marked it as to-read
Feb 02, 2014
Jessica
Jessica marked it as to-read
Jan 06, 2014
Chelsea Monroe-Cassel
Chelsea Monroe-Cassel marked it as to-read
Dec 26, 2013
Db123
Db123 marked it as to-read
Dec 21, 2013
Cristina
Cristina marked it as to-read
Dec 16, 2013
Aaron
Aaron marked it as to-read
Dec 06, 2013
Lindsay Hamman
Lindsay Hamman marked it as to-read
Feb 24, 2014
Diana
Diana added it
Nov 07, 2013
Jonathan Chan
Jonathan Chan marked it as to-read
Oct 31, 2013
Maggie Jaicomo
Maggie Jaicomo marked it as to-read
Sep 26, 2013
Tara
Tara marked it as to-read
Sep 11, 2013
« previous 1 3 4 5 next »
There are no discussion topics on this book yet. Be the first to start one »
The War at Home The Lydia Year: Learning from Pre-Kindergarten Children in Rural Appalachia When Love Hurts The Way To The Top: 20 Stories Of Success In Sport The Way To The Top: 20 Stories Of Success In Sport

Share This Book