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The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
The King Arthur Flour Company celebrated its 200th anniversary and its rich legacy of baking mastery by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.Now it s easier than ever to ar...more
Paperback, 624 pages
Published
September 28th 1992
by Countryman Press
(first published 1991)
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This is one of an excellent series by King Arthur on baking--having been to their store in Northfield a number of times, I can see that they have alot of experience with baking and took a long time to go from there to doing cookbooks, which is a good way to do it--these recipes work and are delicious
Lori
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This book was given to me as a gift from my daughter when she worked at King Auther Flour.It is my everyday go to cookbook when Im making muffins,breads,quick breads,fritters,pancakes ect.
This is a fun one to read and I've had good results with the recipes
lots of good recipes and good background info
Indispensable.
Cooking
Whenever you feel like baking, pull this off the shelf because there's always something tempting and simple for which you probably already have the ingredients. I like everything I've made from here so far. And there are helpful tips too like different baking times for different baking pans you might use.
This book will teach you how to make bread...step by step. It offers more than the standard "add three cups of this, two tablespoons of that" stuff. The King Arthur cookbook will tell you what the dough should FEEL like, etc. In that sense this book is great for those of us who want to practice "free -spirited" cooking and who are "instructionally-challenged".
My favorite cookbook from my favorite flour company.
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