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The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)
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The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)

4.42 of 5 stars 4.42  ·  rating details  ·  497 ratings  ·  12 reviews
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Title: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
Author: Sands, Brinna B./ King Arthur Flour (COR)
Publisher: W W Norton & Co Inc
Publication Date: 1992/09/01
Number of Pages:
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Paperback, 616 pages
Published September 17th 1992 by Countryman Press (first published 1991)
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Zenith
I grew up making cookies and bread with my Mom, but this is the book that really taught me to bake: not to blindly follow a recipe, but to know what the different ingredients do, and how to improvise. I can't tell you the last time I actually followed a recipe from this book, but that's not the point, as I see it.
Catherine Woodman
This is one of an excellent series by King Arthur on baking--having been to their store in Northfield a number of times, I can see that they have alot of experience with baking and took a long time to go from there to doing cookbooks, which is a good way to do it--these recipes work and are delicious
Daisy
Feb 06, 2011 Daisy rated it 4 of 5 stars
Recommended to Daisy by: Lisa Hayden Espenschade
Shelves: cookbooks, bread
Whenever you feel like baking, pull this off the shelf because there's always something tempting and simple for which you probably already have the ingredients. I like everything I've made from here so far. And there are helpful tips too like different baking times for different baking pans you might use.
Eling
If only there were photos! But I was really impressed at the scope & detail in this volume. Definitely a great addition for serious bakers. Fun history to read the history of the company too.
Lori
Aug 11, 2010 Lori added it
This book was given to me as a gift from my daughter when she worked at King Auther Flour.It is my everyday go to cookbook when Im making muffins,breads,quick breads,fritters,pancakes ect.
Kay
Wonderful old recipes that remind you of grandma's breakfast, lunch, & dinner table!
Portia
Nearly every page has a stain on it. The perfect recommendation for a cookbook, I think.
Holly
This is a fun one to read and I've had good results with the recipes
Jon
Aug 30, 2008 Jon rated it 4 of 5 stars
Recommends it for: anyone who loves to bake bread and other oven goodies.
My favorite cookbook from my favorite flour company.
Sparky
lots of good recipes and good background info
Kate
Indispensable.
Tommyb
May 01, 2009 Tommyb added it
Shelves: 11-21-2007, 6-21
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