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A Biblical Feast: Foods from the Holy Land

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3.79  ·  Rating Details  ·  14 Ratings  ·  2 Reviews
Having researched the original Mediterranean diet - foods that appear in the Bible and were eaten by the peoples of the time - Kitty morse provides descriptions of the region's foods and customs which give cultural context to the recipes included in this text.
Paperback, 118 pages
Published August 31st 1998 by Ten Speed Press (first published April 1998)
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Jennifer
Mar 10, 2011 Jennifer rated it liked it
I picked this one up on a whim. Provides neat stories on the foods of the Bible. The recipes aren't so great, but the former is still a good reason to pick it up for a read-through. :)
Sailor Babe
Feb 24, 2009 Sailor Babe rated it it was ok
Not the greatest recipes.
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