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Old-Time Farmhouse Cooking

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3.78 of 5 stars 3.78  ·  rating details  ·  18 ratings  ·  4 reviews
American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Paperback, 72 pages
Published January 15th 2003 by Native Ground Music
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Pam
I loved this little cookbook!We have a 1900's Woodburning Cookstove in our Breakfast area here at the Hilltop Farm.I wanted to know the history behind how women cooked on the stoves & the recipes.It was a cute book with lots of how to's!
Cynthia L
Vintage

Cookbooks such as this are also history lessons. A great book for anybody who wants to learn fundamental common sense cooking skills.
Fredrick Danysh
A look at the basic food and cookery of an earlier time in American when most people lived on farms and had simpler tastes in foods.
Sasha
Old-fashioned fun! Hearty recipes and hilarious anectdotes. Ah, the good ol' days.
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