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Making Craft Cider: A Ciderist's Guide

3.0 of 5 stars 3.00  ·  rating details  ·  7 ratings  ·  2 reviews
Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making expl ...more
Paperback, 112 pages
Published April 19th 2011 by Shire
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A nice and engaging introduction to cider-making, with enough information to get you really started---this is nice and thorough. It should be noted, though, that the discussion is always centered around British cider-making, and so some of it---especially the bits about the law---will need to be changed up for U.S. cidermakers.
Justin  K. Rivers
A concise, sleek primer, with some nice photos and history from the UK cider perspective. More detailed than Annie Proulx's book in terms of chemistry, but lacking in information about specific types of apples and characteristics of their flavors. For that type of information, read Ben Watson's book instead.

I should note as well that this book is made for the UK audience, so measurements are metric and gear is not precisely the same as in the US.

Get this if you live in the UK and want to get st
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