My rating:
add to my books
Loading...
Day-by-Day Gourmet Cookbook: Recipes and Reflections for Better Living
by
Graham Kerr
Eat better, live smarter. help others. That’s the powerful message inside
legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook.
Kerr, formerly known as “The Galloping Gourmet,” presents more than
one hundred recipes here that show how to use nutrient-dense foods
(fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates).
In addition, he expound...more
legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook.
Kerr, formerly known as “The Galloping Gourmet,” presents more than
one hundred recipes here that show how to use nutrient-dense foods
(fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates).
In addition, he expound...more
Paperback, 288 pages
Published
September 1st 2007
by B&H Books
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-3
of
3)
There is a nice assortment of recipes listed in this book, most of which sound really great. There is even a second that explains how to pick out foods in the grocery so as to get the most out of it, but I don't think anyone with a tight budget is going to be able to follow a lot of it. This is definitely not for the occasional cook, this is for someone who takes it seriously or finds it as a hobby. Also there were only eight pictures in the book, I would have preferred a bit more considering.
Mohsenin
added it
There are no discussion topics on this book yet.
Be the first to start one »
