false 924859 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 924859 2 909868 10 1998 The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market total:23|5:6|4:12|3:2|2:3|1:0| 23 90 43 5 471940 3.94 36 15 61531065 901266 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 4.00 20 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 2 0 false Wed Jul 01 00:00:00 -0700 2009 Mon Jun 29 12:43:55 -0700 2009 Sun Jul 05 09:00:28 -0700 2009 more...]]> 3236953 133679 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 5 0 false Wed Jul 18 14:53:06 -0700 2007 Thu Dec 17 01:05:51 -0800 2009 more...]]> 18796002 874194 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 5 0 false Wed Jan 01 00:00:00 -0800 2003 Thu Mar 27 16:18:48 -0700 2008 Thu Mar 27 16:20:57 -0700 2008 73799289 2100792 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 4 0 false Wed Oct 07 00:00:00 -0700 2009 Wed Oct 07 17:50:58 -0700 2009 Wed Oct 07 17:51:31 -0700 2009 18023320 1001957 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 5 0 false Tue Mar 18 11:37:30 -0700 2008 Tue Mar 18 11:38:11 -0700 2008 81310756 651699 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 2 0 false Thu Dec 17 11:55:43 -0800 2009 Thu Dec 17 12:20:57 -0800 2009 81310753 651699 4488136 1558321322 9781558321328 0 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/4488136.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.33 3 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 2 0 false Thu Dec 17 11:55:42 -0800 2009 Thu Dec 17 12:20:56 -0800 2009 74772769 1584032 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 5 0 false Fri Oct 16 17:07:02 -0700 2009 Fri Oct 16 17:07:02 -0700 2009 72776116 1301170 4488136 1558321322 9781558321328 0 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/4488136.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Mon Sep 28 10:05:24 -0700 2009 Tue Dec 08 09:05:29 -0800 2009 72621763 102611 4488136 1558321322 9781558321328 0 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/4488136.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 4 0 false Sat Sep 26 22:05:20 -0700 2009 Tue Dec 08 09:05:29 -0800 2009 72526596 2777179 4488136 1558321322 9781558321328 0 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/4488136.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Fri Sep 25 22:46:21 -0700 2009 Tue Dec 08 09:05:29 -0800 2009 68934486 284964 4488136 1558321322 9781558321328 0 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/4488136.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Wed Aug 26 00:00:00 -0700 2009 Wed Aug 26 06:27:03 -0700 2009 Tue Dec 08 09:05:29 -0800 2009 63706590 654615 4488136 1558321322 9781558321328 0 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/4488136.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 4 0 false Thu Jul 16 07:08:51 -0700 2009 Tue Dec 08 09:05:29 -0800 2009 62960251 1199705 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 5 0 false Fri Jul 10 15:24:12 -0700 2009 Fri Jul 10 15:24:17 -0700 2009 62904368 2506637 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 4 0 false Fri Jul 10 07:56:00 -0700 2009 Fri Jul 10 07:56:00 -0700 2009 62851821 290019 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Thu Jul 09 19:18:17 -0700 2009 Thu Jul 09 19:18:27 -0700 2009 62753677 1927774 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 4 0 false Thu Jul 09 06:16:45 -0700 2009 Thu Jul 09 06:16:45 -0700 2009 47267210 1939286 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Mon Feb 23 10:50:55 -0800 2009 Fri Mar 20 19:12:26 -0700 2009 46983984 208346 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Fri Feb 20 14:12:04 -0800 2009 Fri Feb 20 14:12:04 -0800 2009 42815167 1899630 924859 1558321330 9781558321335 5 <![CDATA[The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market]]> http://photo.goodreads.com/books/1179505273m/924859.jpg http://photo.goodreads.com/books/1179505273s/924859.jpg http://www.goodreads.com/book/show/924859.The_Joy_of_Pickling_200_Flavor_Packed_Recipes_for_All_Kinds_of_Produce_from_Garden_or_Market 3.91 23 In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She explains the difference between fresh pickles made with vinegar and longer-keeping, salt-preserved, fermented pickles. Her detailed explanation of canning methods, including low-temperature pasteurization, shows how to avoid risky problems.

After reading the opening of this pickle primer, go straight to the "Quick" and "Freezer Pickle" chapters and discover how easy it is to make Green Olives with Lemon and Thyme and Freezer Dill Slices without any sterilizing, boiling, or safety issues. In addition, you get to enjoy them within 24 hours. When you are more confident, let Ziedrich guide you through pickling Spicy Broccoli, Pig Ears, Korean Kimchi, and Irish Corned Beef. Her three recipes for pickled eggs are also bound to please. --Dana Jacobi

]]> 1998 0 0 false Mon Jan 12 13:35:03 -0800 2009 Mon Jan 12 13:35:09 -0800 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=924859