My rating:
add to my books
Loading...
The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning
This updated and expanded edition of a classic guide explains the fastest and easiest ways to stockpile and preserve the season's best fruits, vegetables, and herbs for later use.
Paperback, 224 pages
Published
January 8th 1995
by Storey Publishing
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
85)
A practical and valuable book, especially when money's tight - and beyond costing less, it can be healthier to prepare and then preserve your own food, and fun too.
This is definitely a resource book that I will need to purchase when I am harvesting my garden and I begin canning pickles, tomato sauce, etc...!
Monica
is currently reading it
I want to learn how to preserve food from my backyard garden.
Love it! It is a great resource and now I own it.
There's no way this can simply be a library book for me; the tips and ideas are something I am going to want handy/nearby so I am looking for a used copy!
Not that I will ever be DONE with this book, it was a very good reference guide for myself the novice!
Leslie
rated it
Recommends it for:
anyone who is concerned about our food supply
Recommended to Leslie by:
Barbara Kingslover (Animal, Vegetable, Miracle)
Looking forward to putting away some LOCAL food for the winter!
Ideal Farms
marked it as to-read
Diane Blum
added it
Emily
marked it as to-read
Kim
added it
Chris
marked it as to-read
Kaylee
marked it as to-read
M
added it
Catherine
marked it as to-read
Dawn
added it
Heather
marked it as to-read
Heather
marked it as to-read
Diane
marked it as to-read
Kamran
added it
Kamran
added it
There are no discussion topics on this book yet.
Be the first to start one »
