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Bon Appetit Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.
Hardcover, 128 pages
Published October 10th 1995 by Pantheon
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