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Bon Appetit Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen

3.78  ·  Rating Details  ·  9 Ratings  ·  1 Review
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.
Hardcover, 128 pages
Published October 10th 1995 by Pantheon
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Carla
Dec 31, 2010 Carla rated it really liked it  ·  review of another edition
For this holiday season, I'm made two recipes so far--the creamy eggs, and the cinnamon French toast--and both were hits!
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