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  <title><![CDATA[The Devil's Larder: A Feast]]></title>
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  <description><![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]></description>
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    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
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    <body><![CDATA[Over the top and mostly inefficient.  I just never felt like this made sense or needed to be around.  I missed the point, i guess.]]></body>
    
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  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
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    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
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  <read_at>Sun May 10 00:00:00 -0700 2009</read_at>
  <date_added>Sun May 17 01:38:12 -0700 2009</date_added>
  <date_updated>Sun May 17 01:40:03 -0700 2009</date_updated>
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    <body><![CDATA[A brilliant collection of stories revolving around food. Each one is told in a deceptively simple style which makes them all the more strange and menacing. The styles range from moral tales, anecdotes, fragment, recipes and reminisces and each one makes you want to go back and relish them over. My f...<a href="http://www.goodreads.com/review/show/56351084">more...</a>]]></body>
    
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      <review>
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    <![CDATA[The Devil's Larder: A Feast]]>
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  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
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    <rating>4</rating>
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  <date_added>Fri Sep 19 10:06:21 -0700 2008</date_added>
  <date_updated>Fri Jan 16 09:00:12 -0800 2009</date_updated>
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    <body><![CDATA[This is a book of 64 vignettes about food. But it's not simply about food, it's about the emotions that go along with the food and the complex issues surrounding the food. The style is lyrical and poetic, and subtle themes of all flavors are infused throughout it's pages. Jim Crace has done a fantas...<a href="http://www.goodreads.com/review/show/33264043">more...</a>]]></body>
    
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      <review>
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  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
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  <average_rating>3.79</average_rating>
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  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
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    <rating>5</rating>
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  <read_at>Sat Aug 30 15:19:31 -0700 2008</read_at>
  <date_added>Sat Aug 23 08:43:50 -0700 2008</date_added>
  <date_updated>Sat Aug 30 15:19:31 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are a handful of writers who make me wish, and crave, to be able to write as well, as evocatively, as sparely as they do -- Jim Crace is now on that short list. <br/><br/>Sixty-four tales, thinly threaded together by strongest silk, each story as edible, as indigestible, as ironic as the 100...<a href="http://www.goodreads.com/review/show/30981775">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/30981775]]></url>
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</review>
      <review>
  <id>40053201</id>
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    <name><![CDATA[RandalM]]></name>
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  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
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  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
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    <rating>3</rating>
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  <read_at>Sat May 01 00:00:00 -0700 2004</read_at>
  <date_added>Sat Dec 13 21:40:15 -0800 2008</date_added>
  <date_updated>Sat Dec 13 21:42:06 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A book of short (sometimes very short) stories, each revolving around food.  I liked it in the beginning and enjoyed the writing style throughout.  But I found myself questioning the relevance of some of the pieces.<br/><br/>Crace takes an almost mystical view of food and its place in our lives.  By...<a href="http://www.goodreads.com/review/show/40053201">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/40053201]]></url>
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</review>
      <review>
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    <id>226894</id>
    <name><![CDATA[Meghan]]></name>
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    <![CDATA[The Devil's Larder: A Feast]]>
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  <average_rating>3.79</average_rating>
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  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
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    <rating>4</rating>
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  <read_at>Tue Sep 29 00:50:13 -0700 2009</read_at>
  <date_added>Thu Sep 17 09:19:25 -0700 2009</date_added>
  <date_updated>Tue Sep 29 00:50:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the third or fourth go-around for this book ... while I'm in it, I have a hard time figuring out why I keep needing to come back to it, but I finish it again all the same. Something intriguing about all of these strange stories about food, poison, sex, magic, that I'm not finished with yet. ...<a href="http://www.goodreads.com/review/show/71550725">more...</a>]]></body>
    
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</review>
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    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Mar 11 20:37:19 -0700 2009</read_at>
  <date_added>Thu Mar 05 09:47:13 -0800 2009</date_added>
  <date_updated>Wed Mar 11 20:37:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A fest indeed, and a masterclass in economy, indirect exposition, and style.  Each vignette, not titled but merely numbered, is like a sip of some really good wine that you only taste for a second, but which seems to contain dozens of other flavors.  Then it's gone and you get to try a sip of the ne...<a href="http://www.goodreads.com/review/show/48321425">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48321425]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48321425]]></link>
</review>
      <review>
  <id>38658604</id>
    <user>
    <id>1037377</id>
    <name><![CDATA[Justin]]></name>
    <location><![CDATA[San Angelo, TX]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1037377-justin]]></link>
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    <book>
  <id type="integer">92332</id>
  <isbn>0312420897</isbn>
  <isbn13>9780312420895</isbn13>
  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245624m/92332.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245624s/92332.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92332.The_Devil_s_Larder_A_Feast</link>
  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Tue Nov 25 00:00:00 -0800 2008</read_at>
  <date_added>Tue Nov 25 17:43:08 -0800 2008</date_added>
  <date_updated>Tue Nov 25 17:45:00 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very unconventional short stories (ranging from two words to about four pages) about food. Some of these stories made me very excited.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/38658604]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/38658604]]></link>
</review>
      <review>
  <id>53004662</id>
    <user>
    <id>231463</id>
    <name><![CDATA[Lucy J]]></name>
    <location><![CDATA[The United Kingdom]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/231463-lucy-j-jeynes]]></link>
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  <id type="integer">92333</id>
  <isbn>0140276416</isbn>
  <isbn13>9780140276411</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245625m/92333.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245625s/92333.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92333.The_Devil_s_Larder</link>
  <average_rating>3.64</average_rating>
  <ratings_count>11</ratings_count>
  <description>
    <![CDATA[Jim Crace remains one of the most individual and elegant writers at work today. His books customarily defy category and the new one, <em>The Devil's Larder</em>, is no exception. The cover shows a sensuous female mouth crammed full of berries, with the juice running down her chin and the book's attitude to food is correspondingly erotic. The concept of a literary feast (i.e., a novel in which food is central to the structure) is not new but has never been handled with the sheer imagination and indulgence we find here.<p> This is a cumulative novel in 64 parts, in which the reader's cultural, culinary and sexual appetites are fully catered for in a discursive, episodic narrative. There is no plot as such, more a vividly realised series of anecdotes in which the briefly appearing characters come to life before our eyes through the indulgence of their various appetites. In these pages, a whole community and its varied inhabitants are vividly conjured by evocative fragments that coalesce into a rich tapestry. The reader may not always be sure about what is going on but the journey is highly pleasurable. We are invited to a restaurant that offers dishes going far beyond the borders of good taste; we can sample the delights of blind pie, a dish created for revenge; and we may try the fruit of the love-leaf tree that can do wonders for a relationship. The language has a Nabokov-like precision and resonance (although the refusal to deliver a straightforward narrative recalls Borges): <blockquote> The atmosphere is sexual. We're in the brothel's waiting room. The menu's yet to be paraded. We do not speak. We simply wait and hike and climb. We are aroused...</blockquote> --<em>Barry Forshaw</em> </p>]]>
  </description>
  <published>2001</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Apr 17 06:25:10 -0700 2009</date_added>
  <date_updated>Fri Apr 17 06:26:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Foodporn. What's not to like? A luscious, aromatic feast of words and ideas. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/53004662]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/53004662]]></link>
</review>
      <review>
  <id>75190141</id>
    <user>
    <id>317544</id>
    <name><![CDATA[Kendra]]></name>
    <location><![CDATA[Ithaca, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/317544-kendra]]></link>
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  <id type="integer">92332</id>
  <isbn>0312420897</isbn>
  <isbn13>9780312420895</isbn13>
  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245624m/92332.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245624s/92332.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92332.The_Devil_s_Larder_A_Feast</link>
  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Oct 20 18:48:20 -0700 2009</date_added>
  <date_updated>Tue Oct 20 18:48:51 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not Crace's best book, but still lyrical and excellently written.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/75190141]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/75190141]]></link>
</review>
      <review>
  <id>19492700</id>
    <user>
    <id>1057040</id>
    <name><![CDATA[Louella]]></name>
    <location><![CDATA[]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1057040-louella-mahabir]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1207365311p3/1057040.jpg]]></image_url>
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  <id type="integer">92332</id>
  <isbn>0312420897</isbn>
  <isbn13>9780312420895</isbn13>
  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245624m/92332.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245624s/92332.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92332.The_Devil_s_Larder_A_Feast</link>
  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[the daring]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Apr 04 20:22:59 -0700 2008</date_added>
  <date_updated>Fri Apr 04 20:26:22 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[i would recommend this book 2 people who like to read authors who have un conventional styles,and who do not have weak stomachs because this guy goes the extra mile for gross and shocking. A book of short stories that one cannot decide whether he/she loves or hates it, but that it is definitely well...<a href="http://www.goodreads.com/review/show/19492700">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/19492700]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/19492700]]></link>
</review>
      <review>
  <id>31740876</id>
    <user>
    <id>1266559</id>
    <name><![CDATA[Michaela]]></name>
    <location><![CDATA[Seattle, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1266559-michaela]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
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    <book>
  <id type="integer">92332</id>
  <isbn>0312420897</isbn>
  <isbn13>9780312420895</isbn13>
  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245624m/92332.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245624s/92332.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92332.The_Devil_s_Larder_A_Feast</link>
  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Sep 01 12:08:16 -0700 2008</date_added>
  <date_updated>Mon Sep 01 12:10:32 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of my favorite books of all time. Who doesn't love stories about food gone slightly... off.<br/>Great studies of characters really most surrounded by their relationships with food.<br/>Can't recomend it enough. a Great Read-a-loud.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/31740876]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/31740876]]></link>
</review>
      <review>
  <id>6948790</id>
    <user>
    <id>321284</id>
    <name><![CDATA[Eugenia]]></name>
    <location><![CDATA[Chicago, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/321284-eugenia-williamson]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1190991080p3/321284.jpg]]></image_url>
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  <isbn>0312420897</isbn>
  <isbn13>9780312420895</isbn13>
  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245624m/92332.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245624s/92332.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92332.The_Devil_s_Larder_A_Feast</link>
  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Sep 28 10:16:34 -0700 2007</date_added>
  <date_updated>Fri Sep 28 10:18:17 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[There's a chef at a Mexican restaurant in Oak Park, IL who, every time he brings out a different dish says &quot;Oh. My. God.&quot; That's what it's like reading the vignettes in this book, but a million times more intense. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/6948790]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/6948790]]></link>
</review>
      <review>
  <id>15018615</id>
    <user>
    <id>892249</id>
    <name><![CDATA[samantha]]></name>
    <location><![CDATA[Denton, TX]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/892249-samantha]]></link>
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  <isbn>0140276416</isbn>
  <isbn13>9780140276411</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1171245625m/92333.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1171245625s/92333.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/92333.The_Devil_s_Larder</link>
  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[Jim Crace remains one of the most individual and elegant writers at work today. His books customarily defy category and the new one, <em>The Devil's Larder</em>, is no exception. The cover shows a sensuous female mouth crammed full of berries, with the juice running down her chin and the book's attitude to food is correspondingly erotic. The concept of a literary feast (i.e., a novel in which food is central to the structure) is not new but has never been handled with the sheer imagination and indulgence we find here.<p> This is a cumulative novel in 64 parts, in which the reader's cultural, culinary and sexual appetites are fully catered for in a discursive, episodic narrative. There is no plot as such, more a vividly realised series of anecdotes in which the briefly appearing characters come to life before our eyes through the indulgence of their various appetites. In these pages, a whole community and its varied inhabitants are vividly conjured by evocative fragments that coalesce into a rich tapestry. The reader may not always be sure about what is going on but the journey is highly pleasurable. We are invited to a restaurant that offers dishes going far beyond the borders of good taste; we can sample the delights of blind pie, a dish created for revenge; and we may try the fruit of the love-leaf tree that can do wonders for a relationship. The language has a Nabokov-like precision and resonance (although the refusal to deliver a straightforward narrative recalls Borges): <blockquote> The atmosphere is sexual. We're in the brothel's waiting room. The menu's yet to be paraded. We do not speak. We simply wait and hike and climb. We are aroused...</blockquote> --<em>Barry Forshaw</em> </p>]]>
  </description>
  <published>2001</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Feb 09 18:53:48 -0800 2008</date_added>
  <date_updated>Sat Feb 09 18:57:22 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this is a compilation of short stories all revolving in some way about food.  it's been several years since i've read it, and i just got it back from a friend the other day. i will be re-reading soon]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15018615]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/15018615]]></link>
</review>
      <review>
  <id>33300197</id>
    <user>
    <id>374325</id>
    <name><![CDATA[Caroline]]></name>
    <location><![CDATA[Seattle, WA]]></location>
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  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
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  <average_rating>3.79</average_rating>
  <ratings_count>177</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
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    <rating>5</rating>
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    <body><![CDATA[Highly enjoyable romp through short fiction about the dark side of food and eating. Wildly imaginative vignettes that cover a range of food shame, food damage and food treachery...]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/33300197]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/33300197]]></link>
</review>
      <review>
  <id>60733477</id>
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    <name><![CDATA[Annarose]]></name>
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  <text_reviews_count type="integer">16</text_reviews_count>
  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
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  <average_rating>3.79</average_rating>
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  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
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    <body><![CDATA[A book of short stories. Discussing various faces of evil, human drama and life. A feel-good kind of book. Some stories has hidden moral values attached to it.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/60733477]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/60733477]]></link>
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      <review>
  <id>27240553</id>
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    <name><![CDATA[Cecily]]></name>
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  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
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  <average_rating>3.79</average_rating>
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  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
  <published>2001</published>
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    <rating>3</rating>
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    <body><![CDATA[64 very short, poetic, poignant, sometimes funny, stories, all linked to the physical and emotional significance of food.<br/>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/27240553]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/27240553]]></link>
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      <review>
  <id>34746508</id>
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    <name><![CDATA[Breeann]]></name>
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  <title>
    <![CDATA[The Devil's Larder: A Feast]]>
  </title>
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  <small_image_url>http://photo.goodreads.com/books/1171245624s/92332.jpg</small_image_url>
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  <average_rating>3.79</average_rating>
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  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
  </description>
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    <rating>4</rating>
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  <date_added>Tue Oct 07 12:35:32 -0700 2008</date_added>
  <date_updated>Tue Oct 07 12:35:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Good short stories.  Most are engaging.  The ones that aren't, end quickly.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/34746508]]></url>
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      <review>
  <id>440921</id>
    <user>
    <id>33690</id>
    <name><![CDATA[Devra]]></name>
    <location><![CDATA[Cambridge, MA]]></location>
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  <title>
    <![CDATA[The Devil's Larder]]>
  </title>
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  <average_rating>3.79</average_rating>
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  <description>
    <![CDATA[Jim Crace remains one of the most individual and elegant writers at work today. His books customarily defy category and the new one, <em>The Devil's Larder</em>, is no exception. The cover shows a sensuous female mouth crammed full of berries, with the juice running down her chin and the book's attitude to food is correspondingly erotic. The concept of a literary feast (i.e., a novel in which food is central to the structure) is not new but has never been handled with the sheer imagination and indulgence we find here.<p> This is a cumulative novel in 64 parts, in which the reader's cultural, culinary and sexual appetites are fully catered for in a discursive, episodic narrative. There is no plot as such, more a vividly realised series of anecdotes in which the briefly appearing characters come to life before our eyes through the indulgence of their various appetites. In these pages, a whole community and its varied inhabitants are vividly conjured by evocative fragments that coalesce into a rich tapestry. The reader may not always be sure about what is going on but the journey is highly pleasurable. We are invited to a restaurant that offers dishes going far beyond the borders of good taste; we can sample the delights of blind pie, a dish created for revenge; and we may try the fruit of the love-leaf tree that can do wonders for a relationship. The language has a Nabokov-like precision and resonance (although the refusal to deliver a straightforward narrative recalls Borges): <blockquote> The atmosphere is sexual. We're in the brothel's waiting room. The menu's yet to be paraded. We do not speak. We simply wait and hike and climb. We are aroused...</blockquote> --<em>Barry Forshaw</em> </p>]]>
  </description>
  <published>2001</published>
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    <rating>4</rating>
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  <date_updated>Wed Dec 16 17:08:09 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[a fantastic collection of short stories all about food ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/440921]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/440921]]></link>
</review>
      <review>
  <id>15917203</id>
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    <name><![CDATA[Bets]]></name>
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    <![CDATA[The Devil's Larder]]>
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  <average_rating>3.92</average_rating>
  <ratings_count>12</ratings_count>
  <description>
    <![CDATA[In <em>The Devil's Larder</em>, Jim Crace has put together an odd and artful little volume that encompasses more of the human experience than it really ought to, given its size and scope. Crace presents us with 64 short fictions about food, which add up to a picture of life that is at once diabolical and innocent, creepily sexualized and free of judgment. In one fable, a mother and her small daughter twist their tongues together, ferreting out the food in each  other's mouths: they want to know if food tastes the same from another person's tongue. A game of strip fondue ends with guests covered in burns where the molten cheese has fallen onto their naked flesh. &quot;A gasp of pain. The whiff of sizzling flesh and hair and cheese.&quot; Flesh and cheese, that's the stuff. Crace shows us the odd outer limits of desire, and revels in the sheer weirdness of the daily act of eating. <em>--Claire Dederer</em>]]>
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  <published>2001</published>
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  <date_updated>Wed Feb 20 12:46:42 -0800 2008</date_updated>
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    <body><![CDATA[Loved it. Funny, clever, well written. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15917203]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/15917203]]></link>
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