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  <title><![CDATA[Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine]]></title>
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  <default_description>Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine. </default_description>
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  <original_publication_month type="integer">11</original_publication_month>
  <original_publication_year type="integer">2002</original_publication_year>
  <original_title>Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine</original_title>
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      <name><![CDATA[Todd-Michael St. Pierre]]></name>
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  <date_added>Wed Jan 21 21:52:19 -0800 2009</date_added>
  <date_updated>Wed Jan 21 21:52:19 -0800 2009</date_updated>
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