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Olive Oil: From Tree to Table
Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods. They take us to the rustic orchar ...more
Paperback, 168 pages
Published September 1st 1997 by Chronicle Books
(first published 1997)
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