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<book id="916576">
  <title><![CDATA[The Bread Bible: Beth Hensperger's 300 Favorite Recipes]]></title>
  <isbn><![CDATA[0811816869]]></isbn>
  <isbn13><![CDATA[9780811816861]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1179433781m/916576.jpg</image_url>
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  <best_book_id type="integer">306372</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>&lt;I&gt;The Bread Bible&lt;/I&gt; is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, &lt;I&gt;The Bread Bible&lt;/I&gt; is &quot;a keeper for anyone who likes to bake or plans to get started.&quot; -&lt;I&gt;Chicago Tribune&lt;/I&gt;</default_description>
  <id type="integer">297356</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">1998</original_publication_year>
  <original_title>The Bread Bible: 300 Favorite Recipes</original_title>
  <rating_dist>total:50|5:21|4:21|3:8|2:0|1:0|</rating_dist>
  <ratings_count type="integer">50</ratings_count>
  <ratings_sum type="integer">213</ratings_sum>
  <reviews_count type="integer">77</reviews_count>
  <text_reviews_count type="integer">10</text_reviews_count>
</work>

  <average_rating><![CDATA[4.26]]></average_rating>
  <ratings_count><![CDATA[6]]></ratings_count>
  <text_reviews_count><![CDATA[0]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/916576.The_Bread_Bible_Beth_Hensperger_s_300_Favorite_Recipes]]></url>
  <authors>
        <author id="2655">
      <name><![CDATA[Beth Hensperger]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/2655.Beth_Hensperger]]></url>
      <average_rating><![CDATA[3.90]]></average_rating>
      <ratings_count><![CDATA[410]]></ratings_count>
      <text_reviews_count><![CDATA[120]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="77">
    <review id="40197572">
    <user id="737132">
    <name><![CDATA[Caroline ]]></name>
    <location><![CDATA[Carlisle, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/737132-caroline?utm_medium=api]]></url>
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      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Oct 15 00:00:00 -0700 2008</read_at>
  <date_added>Mon Dec 15 20:54:47 -0800 2008</date_added>
  <date_updated>Mon Dec 15 21:18:35 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've made a bunch of the recipes in this book.  The banana bread, zucchini pancakes, white sesame bread, focaccio, pizza, eggplant pie, whole wheat sesame, buttermilk biscuits, many more.  I started baking bread a few months ago.  It's way easier than I ever thought and then you get to eat it, which...<a href="http://www.goodreads.com/review/show/40197572">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40197572?utm_medium=api]]></url>
</review>
    <review id="39140291">
    <user id="762484">
    <name><![CDATA[Kim]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/762484-kim?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
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  <recommended_for><![CDATA[beginning bread bakers]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Dec 02 15:10:00 -0800 2008</date_added>
  <date_updated>Mon Dec 22 08:05:54 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Bought this because I wanted a good basic bread baking book. I admit I was drawn in by the photo on the cover, but the recipes I have made from this book (Tuscan Peasant Bread, White Mountain Bread) have turned out well, even for this novice baker. I enjoy how the recipes have options built in to th...<a href="http://www.goodreads.com/review/show/39140291">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39140291?utm_medium=api]]></url>
</review>
    <review id="54905021">
    <user id="981350">
    <name><![CDATA[Tricia]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/981350-tricia?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Tue May 05 00:00:00 -0700 2009</read_at>
  <date_added>Mon May 04 10:25:13 -0700 2009</date_added>
  <date_updated>Mon May 18 08:22:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I checked this out from the library just to make sure that I liked it before buying it. I made one of the recipes so far. It was really good, but I had to make a few adjustments in the water to flour ratio, but other than that, it was super simple. I think that I will buy this one because I look for...<a href="http://www.goodreads.com/review/show/54905021">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54905021?utm_medium=api]]></url>
</review>
    <review id="48437256">
    <user id="1177252">
    <name><![CDATA[Desiree]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>0</rating>
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  <read_at></read_at>
  <date_added>Fri Mar 06 12:05:37 -0800 2009</date_added>
  <date_updated>Fri Mar 06 12:05:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent clear instructions and information for bread making]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48437256?utm_medium=api]]></url>
</review>
    <review id="10301703">
    <user id="668167">
    <name><![CDATA[Phule77]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/668167-phule77?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Bakers]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Dec 11 20:32:19 -0800 2007</date_added>
  <date_updated>Tue Dec 11 20:33:58 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of the first books on baking that I picked up, after seeing it on the stacks repeatedly at Amazon.<br/><br/>It's a fairly simple book, for all that it contains a bunch of recipes, but I think that the large benefit to it is that it is simple, and is basically just a lot of good startin...<a href="http://www.goodreads.com/review/show/10301703">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10301703?utm_medium=api]]></url>
</review>
    <review id="14972767">
    <user id="299912">
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[Vernon Rockville, CT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/299912-rachel?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sat Feb 09 06:38:08 -0800 2008</date_added>
  <date_updated>Sat Feb 09 06:39:45 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Don't be intimidated by yeast!<br/><br/>Everything I've made out of this cookbook is divine. The honey buttermilk bread is easy and delectable: great in sandwiches, toasted, fresh from the oven, with butter or jelly and made into a cinnamon swirl bread. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14972767?utm_medium=api]]></url>
</review>
    <review id="4324180">
    <user id="263951">
    <name><![CDATA[Angi]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/263951-angi?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Aug 09 12:31:01 -0700 2007</date_added>
  <date_updated>Tue Sep 04 14:09:40 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[i am determined to learn bread-baking from this book. my first loaf of tuscan peasant bread turned out pretty well, so i think i picked the right book. other recipes tried: english muffins (yum! 9/2007).]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4324180?utm_medium=api]]></url>
</review>
    <review id="21319641">
    <user id="1126599">
    <name><![CDATA[Sara]]></name>
    <location><![CDATA[West Des Moines, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1126599-sara?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
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  <read_at>Wed Apr 30 00:00:00 -0700 2008</read_at>
  <date_added>Wed Apr 30 08:16:36 -0700 2008</date_added>
  <date_updated>Wed Apr 30 08:17:16 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a fantastic book for learning about all sorts of bread baking - the science and the art of it all!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21319641?utm_medium=api]]></url>
</review>
    <review id="75678678">
    <user id="2423914">
    <name><![CDATA[Deleana]]></name>
    <location><![CDATA[]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2423914-deleana?utm_medium=api]]></url>
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      <rating>0</rating>
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  <read_at></read_at>
  <date_added>Sun Oct 25 11:02:31 -0700 2009</date_added>
  <date_updated>Sun Oct 25 11:02:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Can't wait to start on this one...it was a gift...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75678678?utm_medium=api]]></url>
</review>
    <review id="50029720">
    <user id="1753496">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1753496-rebecca?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
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  <recommended_for><![CDATA[anyone wanting to bake bread]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Mar 21 22:52:37 -0700 2009</date_added>
  <date_updated>Mon May 18 13:46:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Again, not really &quot;reading&quot; it as much as gleaning information and some good recipes. I haven't made any bread yet from it but I'm really inspired and plan to make some this week.<br/><br/>*Update: I finally made a few recipes and I loved them! I made some potato bread and some homemade ...<a href="http://www.goodreads.com/review/show/50029720">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50029720?utm_medium=api]]></url>
</review>
    <review id="78544647">
    <user id="2967410">
    <name><![CDATA[Darein]]></name>
    <location><![CDATA[Wahiawa, HI]]></location>        
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  <date_added>Sat Nov 21 11:02:49 -0800 2009</date_added>
  <date_updated>Sat Nov 21 11:02:49 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
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    <review id="76516478">
    <user id="1936037">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>5</rating>
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  <date_added>Mon Nov 02 14:57:04 -0800 2009</date_added>
  <date_updated>Mon Nov 02 14:57:04 -0800 2009</date_updated>
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    <name><![CDATA[Vicki]]></name>
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  <date_added>Wed Oct 14 15:06:48 -0700 2009</date_added>
  <date_updated>Wed Oct 14 15:06:48 -0700 2009</date_updated>
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    <name><![CDATA[Chaoscookie]]></name>
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  <date_added>Tue Oct 06 16:59:16 -0700 2009</date_added>
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