The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings o...more
Paperback, 464 pages
Published November 1st 2000 by Harvard Common Press
(first published October 31st 2000)
To see what your friends thought of this book, please sign up.
(showing 1-15 of 15)