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Secrets of Colombian Cooking

4.19  ·  Rating Details ·  36 Ratings  ·  2 Reviews
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the ...more
Hardcover, 251 pages
Published May 30th 2004 by Hippocrene Books (first published March 1st 2004)
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Jennifer Canaveral
Dec 29, 2015 Jennifer Canaveral rated it it was amazing
I married a Colombian man and wanted to learn how to cook the food he grew up with so I bought this wonderful book! My mother-in-law was from Bogota and she loved the recipes in this book. The sancocho with chicken is out of this world and I loved the bunuelo recipe with a cup of coffee.

From what my in-laws have seen, this book has some of the most authentic Colombian dishes and provides plenty of background on each recipe. The author provides information on the regions of Colombia and where so
...more
Sean
Aug 07, 2008 Sean rated it really liked it
Shelves: culinary-arts, 2008
The best book on Colombian cuisine I've been able to find. The recipes are relatively simple and seem to be authentic. All my favorites, from pandebono to arepas con huevo to ajiaco, are included. A little bit of explantion about the foods from different regions is included at the beginning of each chapter.
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