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The Henkeeping Specialist: The Essential Guide to Choosing and Keeping Poultry for Egg and Meat Production
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The Henkeeping Specialist: The Essential Guide to Choosing and Keeping Poultry for Egg and Meat Production

liked it 3.0  ·  Rating Details ·  3 Ratings  ·  2 Reviews
Self-sufficient living is becoming more popular and just a few chickens can keep a family supplied with eggs all year round-no large yard, expensive equipment, or hard work required. This essential guide provides all the key information, from housing and feeding to daily care and disease prevention. An A-to-Z directory of the different breeds helps new owners choose the ...more
Paperback, 80 pages
Published March 1st 2011 by New Holland (first published February 2011)
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Kerry
Jun 12, 2015 Kerry rated it liked it
Recommended to Kerry by: Mick & Kerry
Chickens! This book is very clear and straightforward. Perfect for learning the basics. Oh man I can't wait to get me some chickens!
Spencer
Dec 28, 2013 Spencer rated it liked it
Shelves: chickens
Confusingly constructed with a few pieces of downright incorrect information.
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Beth Hamm rated it liked it
Feb 18, 2013
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David Squire studied botany and horticulture at the Hertfordshire College of Horticulture and at the Royal Horticultural Society's Garden at Wisley, England, where he gained the Wisley Diploma in Horticulture. For several years he worked as sub-editor, writer and reporter for two well-knownmagazines, before moving to book publishing with an international publishing house.

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