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How to Freeze Fresh Food at Home Everything You Need to Know About Freezing and Freezer by Humphries, Carolyn ON Oct-21-2009, Paperback

3.42  ·  Rating Details ·  12 Ratings  ·  0 Reviews
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. This title includes what they need to know such as: food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, and hygiene.
Paperback, 256 pages
Published October 21st 2009 by W Foulsham & Co Ltd
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Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazi ...more
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