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How to Eat In: Cooking at Home for Family and Friends
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How to Eat In: Cooking at Home for Family and Friends

3.5 of 5 stars 3.50  ·  rating details  ·  4 ratings  ·  1 review
Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, t ...more
Hardcover, 266 pages
Published April 15th 2010 by Transworld Publishers
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May 05, 2012 Erin rated it 4 of 5 stars
Shelves: foodie
Lots of recipes but only one or two jumped out at me to try making. The majority seem very labour intensive. But I will most definitely try making the Honeycomb.
Marie marked it as to-read
Dec 19, 2013
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Oct 26, 2013
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Ed Tyson marked it as to-read
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