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How to Eat In: Cooking at Home for Family and Friends
by Adam Byatt
Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, t ...more
Hardcover, 266 pages
Published April 15th 2010 by Transworld Publishers
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